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Khagina Egg Recipe
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Khagina Egg Recipe
48 min
Easy
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72 19.9g / 72%
15 9.2g / 15%
13 8.4g / 13%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Khagina Egg Recipe

(2)
48 Min
Easy

Recipe Variants

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
4  Tablespoons
Oil
1  Teaspoon
Ginger (Grated)
1  Teaspoon
Garlic (Chopped)
2 
Green Chillies
2 
Onion (Chopped)
0.5  Teaspoon
Black Pepper Powder
1 
Tomato (Chopped)
0.5  Cup
Water
15 
Curry Leaves
1  Pinch
Salt (To Taste)
4 
Egg
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Nutrition Value

Carbohydrates
9.21 g
Energy
245.3 kcal
Fats
19.95 g
Protein
8.42 g
Information per serving

Instruction

48 Minutes

  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Khagina Egg Recipe

  • Step 2

    10 Min
    Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent. Khagina Egg Recipe

  • Step 3

    10 Min
    Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft. Khagina Egg Recipe

  • Step 4

    10 Min
    Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now break the eggs over the masala, cover and cook the egs in the masala. Cook for 5 minutes on low-flame. Khagina Egg Recipe

  • Step 5

    3 Min
    Serve hot with bread or parathas. Khagina Egg Recipe
Khagina Egg Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Khagina Egg Recipe

Step 2 of 5

Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.

Khagina Egg Recipe

Step 3 of 5

Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.

Khagina Egg Recipe

Step 4 of 5

Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now break the eggs over the masala, cover and cook the egs in the masala. Cook for 5 minutes on low-flame.

Khagina Egg Recipe

Step 5 of 5

Serve hot with bread or parathas.

Recipe PDF

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