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Cheesy Pav Bhaji Recipe
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Cheesy Pav Bhaji Recipe
59 min
Medium
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35 11.3g / 35%
52 37.5g / 52%
13 9.5g / 13%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Cheesy Pav Bhaji Recipe

(0)
59 Min
Medium

Recipe Variants

Ingredients

5 Servings

This dish was made for 5

ingredient_quantity
recipe ingredient
450  gms
Mixed Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)
2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
50  gms
Peas
2  Cups
Water
2 
Green Chillies (Slit)
0.5  Teaspoon
Turmeric Powder
1  Teaspoon
Red Chilli Powder
2  Teaspoons
Coriander Powder
1  Teaspoon
Cumin Powder
1  Teaspoon
Amchur Powder (Dry Mango Powder)
2  Tablespoons
Coriander Leaves (Chopped)
2  Tablespoons
Lemon Juice
1  Pinch
Salt (To Taste)
5 
Bread Slices
0.5  Cup
Pizza Cheese (Mozzarella)
1  Teaspoon
Oil
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Nutrition Value

Carbohydrates
37.59 g
Energy
290.12 kcal
Fats
11.32 g
Protein
9.52 g
Information per serving

Instruction

59 Minutes

  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. Cheesy Pav Bhaji Recipe

  • Step 2

    2 Min
    Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside. Cheesy Pav Bhaji Recipe

  • Step 3

    20 Min
    Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined. Cheesy Pav Bhaji Recipe

  • Step 4

    5 Min
    Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well. Cheesy Pav Bhaji Recipe

  • Step 5

    10 Min
    Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well. Cheesy Pav Bhaji Recipe

  • Step 6

    2 Min
    Place a spoonful of Pav Bhaji on all the slices of Pav, top with a teaspoon of grated cheese and a dot of butter. Place the pav slices in a non-stick frying pan and toast till the cheese melts Cheesy Pav Bhaji Recipe
Cheesy Pav Bhaji Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Cheesy Pav Bhaji Recipe

Step 2 of 6

Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside.

Cheesy Pav Bhaji Recipe

Step 3 of 6

Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined.

Cheesy Pav Bhaji Recipe

Step 4 of 6

Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well.

Cheesy Pav Bhaji Recipe

Step 5 of 6

Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well.

Cheesy Pav Bhaji Recipe

Step 6 of 6

Place a spoonful of Pav Bhaji on all the slices of Pav, top with a teaspoon of grated cheese and a dot of butter. Place the pav slices in a non-stick frying pan and toast till the cheese melts

Recipe PDF

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