Cheesy Tomato Baked Vegetable Recipe

Name: Cheesy Tomato Baked Vegetable Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 46 s
Yield: 7
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 3 Cups Milk; 3 Tablespoons Maida; 2 Tablespoons Butter; 3 Cups Vegetables (Cauliflower Beans Peas Carrot Corn) (chopped); 1 Cup Cheese; 3 Tablespoons Tomato; 1 Pinch Salt; 1 Pinch Black Pepper Powder; 2 Tablespoons Bread Crumbs

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Medium

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46 Min

A very popular continental baked dish made with mixed vegetables and béchamel sauce with the possibility to adapt to cheese sauce. To make a pink sauce, add 3 tablespoons of tomato puree to the finished cheese sauce.

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Ingredients

7 Servings

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cubes

Milk

3 Cups

Maida

3 Tablespoons

Oil

2 Tablespoons

Vegetables (Cauliflower, Beans, Peas, Carrot, Corn) (chopped)

3 Cups

Cheese

1 Cup

Tomato (Chopped)

3 Tablespoons

Salt

1 Pinch

Black Pepper Powder

1 Pinch

Bread Crumbs

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

12.85 g

Energy

215.04 kcal

Fats

13.84 g

Protein

9.36 g

per serving

Recipe steps

46 min

15 min

10 min

1 min

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Recipe steps

46 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

46 min

Step 2

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In a pan, pour in milk and add maida. Mix well to break any lumps and bring it to a boil, stirring continuously. Add the grated cheese and tomato puree. Blend wel

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Recipe steps

46 min

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In another pan, melt butter, add the vegetables and sauté for 3-4 mins. Add the sautéed vegetables to the cheese sauce, mix well. Add crumbled MAGGI Magic Cubes (

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Recipe steps

46 min

Step 4

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Pour into a glass dish. Top with toasted bread crumbs and bake in a hot oven for 5 minutes.

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Recipe steps

46 min

Step 5

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Serve hot with garlic bread.

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Anonymous (not verified)

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Szddz₹₹₹₹₹45₹4₹

12/07/2024 08:31 CET

Anonymous (not verified)

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Szddz₹₹₹₹₹45₹4₹

12/07/2024 08:31 CET

Cheesy Tomato Baked Vegetable Recipe

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Cheesy Tomato Baked Vegetable Recipe

Nutritional facts per serving

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