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Cheesy Bharwan Shimla Mirch Recipe
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Cheesy Bharwan Shimla Mirch Recipe
51 min
Medium
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39 12.9g / 39%
52 38.2g / 52%
9 6.7g / 9%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Cheesy Bharwan Shimla Mirch Recipe

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51 Min
Medium

Recipe Variants

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
3 
Potato
4 
Green Capsicum
3  Tablespoons
Oil
0.5  Teaspoon
Cumin Seeds
1 
Onion (Chopped)
1 
Green Chillies (Slit)
0.5  Teaspoon
Red Chilli Powder
0.5  Cup
Peas
0.5  Teaspoon
Amchur Powder
1  Pinch
Salt (To Taste)
2  Tablespoons
Coriander Leaves (Chopped)
4  Tablespoons
Pizza Cheese (Mozzarella)
1  Teaspoon
Oregano
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Nutrition Value

Carbohydrates
38.23 g
Energy
287.65 kcal
Fats
12.97 g
Protein
6.77 g
Information per serving

Instruction

51 Minutes

  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them. Cheesy Bharwan Shimla Mirch Recipe

  • Step 2

    7 Min
    Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red chilli powder and peas, stir-fry for 4-5 minutes. Cheesy Bharwan Shimla Mirch Recipe

  • Step 3

    3 Min
    Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again. Cheesy Bharwan Shimla Mirch Recipe

  • Step 4

    25 Min
    Divide the potato mixture into four portions and stuff into the capsicum with a spoon. Top each capsicum with a tablespoon of grated mozzarella cheese and oregano/pepper powder. If baking, then brush oil outside the capsicum and bake in an oven, at 200⁰C for 20 minutes. OR cook in a frying pan, heat the remaining oil and place the capsicum on a low flame and cover the pan. Cover and cook till cheese melts. Cheesy Bharwan Shimla Mirch Recipe

  • Step 5

    1 Min
    Serve hot. Cheesy Bharwan Shimla Mirch Recipe
Cheesy Bharwan Shimla Mirch Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them.

Cheesy Bharwan Shimla Mirch Recipe

Step 2 of 5

Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red chilli powder and peas, stir-fry for 4-5 minutes.

Cheesy Bharwan Shimla Mirch Recipe

Step 3 of 5

Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again.

Cheesy Bharwan Shimla Mirch Recipe

Step 4 of 5

Divide the potato mixture into four portions and stuff into the capsicum with a spoon. Top each capsicum with a tablespoon of grated mozzarella cheese and oregano/pepper powder. If baking, then brush oil outside the capsicum and bake in an oven, at 200⁰C for 20 minutes. OR cook in a frying pan, heat the remaining oil and place the capsicum on a low flame and cover the pan. Cover and cook till cheese melts.

Cheesy Bharwan Shimla Mirch Recipe

Step 5 of 5

Serve hot.

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