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Malai Aloo Potol Curry Recipe
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Malai Aloo Potol Curry Recipe
42 min
Easy
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56 6g / 56%
35 8.5g / 35%
8 1.9g / 8%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Malai Aloo Potol Curry Recipe

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20 Min
Easy

Recipe Variants

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
4  Tablespoons
Maggi Coconut Milk Powder
2  Tablespoons
Mustard Oil
0.5  Teaspoon
Panch Phoron
100  gms
Potato
250  gms
Potol (Scraped and Cut Into Small Pieces)
2 
Green Chillies (Slit)
0.25  Teaspoon
Turmeric Powder
1  Pinch
Salt (To Taste)
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Nutrition Value

Carbohydrates
8.59 g
Energy
194.21 kcal
Fats
6.09 g
Protein
1.91 g
Information per serving

Instruction

20 Minutes

  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Malai Aloo Potol Curry Recipe

  • Step 2

    15 Min
    Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done. Malai Aloo Potol Curry Recipe

  • Step 3

    10 Min
    Dissolve the MAGGI Coconut Milk Powder in warm water and add to the Aloo Potol Bhaja, mix well. Then add the MAGGI Masala-ae-Magic and salt to taste. Simmer for 2 minutes. Malai Aloo Potol Curry Recipe

  • Step 4

    2 Min
    Serve hot with chapattis or rice Malai Aloo Potol Curry Recipe
Malai Aloo Potol Curry Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Malai Aloo Potol Curry Recipe

Step 2 of 4

Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done.

Malai Aloo Potol Curry Recipe

Step 3 of 4

Dissolve the MAGGI Coconut Milk Powder in warm water and add to the Aloo Potol Bhaja, mix well. Then add the MAGGI Masala-ae-Magic and salt to taste. Simmer for 2 minutes.

Malai Aloo Potol Curry Recipe

Step 4 of 4

Serve hot with chapattis or rice

Recipe PDF

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