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Crunchy Moong Dal Khichdi Recipe
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Crunchy Moong Dal Khichdi Recipe
31 min
Easy
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26 11.8g / 26%
62 62.4g / 62%
12 12.6g / 12%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Crunchy Moong Dal Khichdi Recipe

(0)
31 Min
Easy

Recipe Variants

Ingredients

2 Servings

This dish was made for 2

ingredient_quantity
recipe ingredient
0.5  Cup
Gobhindobhog Rice
0.5  Cup
Dhuli Moong Dal
1  Tablespoon
Ghee
0.5  Teaspoon
Cumin Seeds
0.25  Teaspoon
Turmeric Powder
2  Cups
Water
0.5  Teaspoon
Red Chilli Powder
1 
Bay Leaf
1  Pinch
Salt (To Taste)
2  Tablespoons
Roasted Peanuts
2  Tablespoons
Cornflakes
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Nutrition Value

Carbohydrates
62.42 g
Energy
405.65 kcal
Fats
11.83 g
Protein
12.64 g
Information per serving

Instruction

31 Minutes

  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside. Crunchy Moong Dal Khichdi Recipe

  • Step 2

    5 Min
    Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute. Crunchy Moong Dal Khichdi Recipe

  • Step 3

    10 Min
    Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot. Crunchy Moong Dal Khichdi Recipe

  • Step 4

    1 Min
    Serve hot topped with crushed peanuts and crushed cornflakes. Crunchy Moong Dal Khichdi Recipe
Crunchy Moong Dal Khichdi Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside.

Crunchy Moong Dal Khichdi Recipe

Step 2 of 4

Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute.

Crunchy Moong Dal Khichdi Recipe

Step 3 of 4

Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot.

Crunchy Moong Dal Khichdi Recipe

Step 4 of 4

Serve hot topped with crushed peanuts and crushed cornflakes.

Recipe PDF

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