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Pav Bhaji Recipe (Mumbai Street Style)
57 min
Medium
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47 8.6g / 47%
43 17.9g / 43%
10 4.2g / 10%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Pav Bhaji Recipe (Mumbai Street Style)

(0)
57 Min
Medium

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
450  gms
Mixed Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)
2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Medium, Chopped)
50  gms
Peas
2  Cups
Water
2 
Green Chillies (Slit)
0.5  Teaspoon
Turmeric Powder
1  Teaspoon
Red Chilli Powder
2  Teaspoons
Coriander Powder
1  Teaspoon
Cumin Powder
1  Teaspoon
Amchur Powder (Dry Mango Powder)
2  Tablespoons
Coriander Leaves (Chopped)
2  Tablespoons
Lemon Juice
1  Pinch
Salt

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Nutrition Value

Carbohydrates
17.99 g
Energy
166.53 kcal
Fats
8.64 g
Protein
4.3 g
Information per serving

Instruction

57 Minutes
  • Step 1

    20 Min
    Boil the mixed vegetables along with peas and 1 cup water in a pressure cooker for 1 whistle. Keep aside. Pav Bhaji Recipe (Mumbai Street Style)
  • Step 2

    2 Min
    Heat oil in a pan. Add chopped onions and fry till golden brown. Add ginger garlic paste and sauté. Now, add tomatoes, green chilies, and all the spices like turmeric powder, chili powder, coriander powder, and cumin powder. Fry till the masala is well combined. Pav Bhaji Recipe (Mumbai Street Style)
  • Step 3

    20 Min
    Add the cooked vegetables with water, MAGGI Masala-ae-Magic, salt as per taste and mix well. Mash the vegetables with a spoon or masher, add amchur powder and mix well. Pav Bhaji Recipe (Mumbai Street Style)
  • Step 4

    5 Min
    Add the remaining water and simmer till the pav bhaji gravy thickens. Remove from the flame and add lemon juice to zest it up. Pav Bhaji Recipe (Mumbai Street Style)
  • Step 5

    10 Min
    Garnish the gravy with coriander leaves and your Mumbai Street Style pav bhaji recipe is ready to be served with some toasted Pavs. For the perfect start to your weekend or just to spice up your everyday cooking, this easy Pav Bhaji recipe is a must try. The pav bhaji ingredients are easily available and make for a delectable and healthy dish that will be loved by one and all in your family. This Mumbai Street Style version of pav bhaji makes for a nutritious meal with a blend of vegetables that even your kids will enjoy! Try it today. If you are looking to elevate the pav bhaji dish and impress your guests, check out our Cheesy Pav Bhaji recipe with a modern restaurant style twist right here. It will make for a perfect cheesy appetizer or evening snack that everyone will devour with relish. Pav Bhaji Recipe (Mumbai Street Style)
Pav Bhaji Recipe (Mumbai Street Style)

Step 1 of 5

Boil the mixed vegetables along with peas and 1 cup water in a pressure cooker for 1 whistle. Keep aside.

Pav Bhaji Recipe (Mumbai Street Style)

Step 2 of 5

Heat oil in a pan. Add chopped onions and fry till golden brown. Add ginger garlic paste and sauté. Now, add tomatoes, green chilies, and all the spices like turmeric powder, chili powder, coriander powder, and cumin powder. Fry till the masala is well combined.

Pav Bhaji Recipe (Mumbai Street Style)

Step 3 of 5

Add the cooked vegetables with water, MAGGI Masala-ae-Magic, salt as per taste and mix well. Mash the vegetables with a spoon or masher, add amchur powder and mix well.

Pav Bhaji Recipe (Mumbai Street Style)

Step 4 of 5

Add the remaining water and simmer till the pav bhaji gravy thickens. Remove from the flame and add lemon juice to zest it up.

Pav Bhaji Recipe (Mumbai Street Style)

Step 5 of 5

Garnish the gravy with coriander leaves and your Mumbai Street Style pav bhaji recipe is ready to be served with some toasted Pavs. For the perfect start to your weekend or just to spice up your everyday cooking, this easy Pav Bhaji recipe is a must try. The pav bhaji ingredients are easily available and make for a delectable and healthy dish that will be loved by one and all in your family. This Mumbai Street Style version of pav bhaji makes for a nutritious meal with a blend of vegetables that even your kids will enjoy! Try it today. If you are looking to elevate the pav bhaji dish and impress your guests, check out our Cheesy Pav Bhaji recipe with a modern restaurant style twist right here. It will make for a perfect cheesy appetizer or evening snack that everyone will devour with relish.

Recipe PDF

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