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Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.
Step 2
5 Min
Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.
Step 3
10 Min
Divide the mixture into 8 equal portions and shape it into round cutlets.
Step 4
3 Min
Heat a nonstick tava and shallow fry the cutlets in oil.
Step 5
5 Min
Serve hot with green chutney.
Step 1
of
5
Cook carrot, beans and green peas, green chillies and ginger in ½ cup water till the vegetables are cook and the mixture is totally dry. Allow to cool and grind to a course paste.
Step 2
of
5
Add potato, paneer, coriander leaves and MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.
Step 3
of
5
Divide the mixture into 8 equal portions and shape it into round cutlets.
Step 4
of
5
Heat a nonstick tava and shallow fry the cutlets in oil.
Step 5
of
5
Serve hot with green chutney.
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