Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Name: Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)
Prep time: 20 s
Cook time: 35 s
Total time: 55 s
Yield: 6
Cuisine: Indian
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 4 Tablespoons Ghee; 2 Units Cinnamon (1 Inch Pieces Crushed); 5 Units Cloves (Coarsely Crushed); 2 Units Green Cardamom (Coarsely Crushed); 1 Unit Star Anise (Coarsely Crushed); 1 Teaspoonful Whole Peppercorns (Coarsely Cushed); 1 Unit Black Cardamom (Coarsely Crushed); 2 Units Onion (Sliced); 1 Teaspoonful Ginger-Garlic Paste; 1 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Turmeric Powder; 3 Teaspoons Coriander Powder; 2 Units Tomato (Sliced); 5 Cups Chopped Vegetables (Carrots Beans Cauliflower Potatoes Peas); 3 1/3 Cups Water; 1 1/3 Cup Rice; 1 Pinch Salt (To Taste); 4 Tablespoons Coriander Leaves (Chopped)

(8)

Save recipe

Medium

•

55 Min

Uncover the secret behind a perfect plate of Vegetable Biryani with our exclusive veg biryani recipe. Immerse yourself in the tantalizing world of aromatic spices, fragrant basmati rice, and a colorful medley of vegetables. Get ready to savor this classic dish in the comfort of your own kitchen. THE HISTORY OF VEG BIRYANI RECIPE IN INDIA The history of Vegetable Biryani is a captivating tale woven through time and culinary traditions. Originating during the Mughal era, biryani was initially a meat-centric delicacy, seamlessly fusing Persian and Indian influences. However, as dietary preferences shifted, the need for a vegetarian counterpart arose, leading to the birth of Vegetable Biryani. Adapting Mughal cooking techniques to the Indian vegetables, this veg biryani recipe integrates diverse culinary landscapes. Beyond its regal origins, it is a symbol of cultural amalgamation, adapting to regional flavors and preferences. Today, Vegetable Biryani stands as a testament to innovation and cultural unity.

Read less

Start cooking

Ingredients

6 Servings

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cubes

NESTLÉ EVERYDAY Shahi Ghee

4 Tablespoons

Cinnamon (1 Inch Pieces, Crushed)

Cloves

Green Cardamom

Star Anise

Pepper Corns

1 Teaspoon

Black Cardamom

Onion

Ginger-Garlic Paste

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

3 Teaspoons

Tomato, Ripe, Local (Solanum Lycopersicum)

Mixed Vegetable (carrots, beans and peas)

5 Cups

Water

3.33 Cups

Rice (Boiled)

1.33 Cups

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

4 Tablespoons

Utensils and appliances

Cutting board

can

Pan

Cooking Spoon

Nutritional Information

per serving

Carbohydrates

49.85 g

Energy

331.74 kcal

Fats

11.17 g

Protein

7.04 g

per serving

Recipe steps

55 min

20 min

10 min

5 min

10 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

55 min

Step 1

Start timer

Prepare all the ingredients in advance. Heat ghee in a pan and roast dry masalas like cinnamon, cloves, green cardamom, star anise, peppercorns, and black cardamo

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

55 min

Step 2

Start timer

Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder, and sauté for a minute.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

55 min

Step 3

Start timer

Add the tomatoes and cook till they are soft. Add all the other vegetables and mix well.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

55 min

Step 4

Start timer

Add water, crumbled MAGGI cubes, mint leaves and coriander leaves to the vegetable mixture. Mix well. Add salt to taste and bring to boil. Then, add rice.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

55 min

Step 5

Start timer

Cover the pot and reduce the flame till both the rice and vegetables are done. Serve hot. Cook this vegetarian version of delicious biryani for your friends

See how others cooked it

Let us see your masterpiece

Save recipe

Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Reviews

Discover more

Veg Biryani Recipe (Homemade Vegetable Biryani Recipe)

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

Reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more