Vegetable Pulao Recipe

Name: Vegetable Pulao Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 5 Units Cloves (Crushed); 2 Units Green Cardamom (Crushed); 1 Unit Star Anise (Crushed); 1 Teaspoonful Whole Peppercorns (Crushed); 2 Units Onion (Sliced); 1 Teaspoonful Ginger-Garlic Paste; 3 1/3 Cups Water; 1 Pinch Salt; 4 Units Green Chillies (Slit); 4 Cups Mixed Vegetable (carrots beans cauliflower potatoes and peas); 1 1/3 Cup Rice; 4 Tablespoons Coriander Leaves (Chopped); 2 Units Cinnamon (1 Inch Pieces Crushed)

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Medium

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35 Min

Vegetable pulao recipe is an easy to cook recipe that can be made in a single pot! With a mix of rice and your favorite vegetables, you can give it your own twist and enjoy it as a wholesome meal with some curd or raita. It is a beginner friendly vegetable pulao rice recipe that can be cooked in a jiffy and enjoyed anytime of the day. THE HISTORY OF VEGETABLE PULAO RECIPE IN INDIA While rice is a staple in many parts of India, the vegetable pulao recipe traces back its origin to Persia. Pulao or Pilaf (Turkish word derived from Persian) is a rice dish made by combining mild spices and an assortment of vegetables to give it an aromatic flavor. From Persia/Iran, the dish travelled to India and quickly became a beloved dish that can easily embrace the diverse cultures, ingredients, and flavor profile of the region it is made in. Its versatility is one of the reasons veg pulao is a popular rice dish in India.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Butter

4 Tablespoons

Cloves

Green Cardamom (Coarsely Crushed)

Star Anise

Whole Peppercorns (Coarsely Cushed)

1 Teaspoon

Onion

Ginger-Garlic Paste

1 Teaspoon

Water

3.33 Cups

Salt

1 Pinch

Green Chillies (Slit)

Mixed Vegetable (carrots, beans, cauliflower, potatoes and peas)

4 Cups

Rice

1.33 Cups

Coriander Leaves (Chopped)

4 Tablespoons

Cinnamon

Utensils and appliances

Pressure cooker

Nutritional Information

per serving

Carbohydrates

70.02 g

Energy

467.21 kcal

Fats

16.14 g

Protein

9.03 g

per serving

Recipe steps

35 min

15 min

7 min

5 min

Start timer

Your one pot fluffy vegetable pulao recipe is ready to be enjoyed with some curd or raita of your choice. This simple vegetable pulao recipe or vegetable biryan

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Vegetable Pulao Recipe

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Step 1 - Sauté the spices an

Recipe steps

Step 2 - Cook the ginger gar

Recipe steps

Step 3 - Add rice and season

Recipe steps

Step 4 - Pressure cook the p

Recipe steps

Step 5 - Serve

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Vegetable Pulao Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Step 1 - Sauté the spices an

Recipe steps

Step 2 - Cook the ginger gar

Recipe steps

Step 3 - Add rice and season

Recipe steps

Step 4 - Pressure cook the p

Recipe steps

Step 5 - Serve

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Let us see your masterpiece

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