Vegetable Pulao Recipe

Name: Vegetable Pulao Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 5 Units Cloves (Crushed); 2 Units Green Cardamom (Crushed); 1 Unit Star Anise (Crushed); 1 Teaspoonful Whole Peppercorns (Crushed); 2 Units Onion (Sliced); 1 Teaspoonful Ginger-Garlic Paste; 3 1/3 Cups Water; 1 Pinch Salt; 4 Units Green Chillies (Slit); 4 Cups Mixed Vegetable (carrots beans cauliflower potatoes and peas); 1 1/3 Cup Rice; 4 Tablespoons Coriander Leaves (Chopped); 2 Units Cinnamon (1 Inch Pieces Crushed)

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35 Min

Vegetable pulao recipe is an easy to cook recipe that can be made in a single pot! With a mix of rice and your favorite vegetables, you can give it your own twist and enjoy it as a wholesome meal with some curd or raita. It is a beginner friendly vegetable pulao rice recipe that can be cooked in a jiffy and enjoyed anytime of the day. THE HISTORY OF VEGETABLE PULAO RECIPE IN INDIA While rice is a staple in many parts of India, the vegetable pulao recipe traces back its origin to Persia. Pulao or Pilaf (Turkish word derived from Persian) is a rice dish made by combining mild spices and an assortment of vegetables to give it an aromatic flavor. From Persia/Iran, the dish travelled to India and quickly became a beloved dish that can easily embrace the diverse cultures, ingredients, and flavor profile of the region it is made in. Its versatility is one of the reasons veg pulao is a popular rice dish in India.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

4 Tablespoons

Cloves

Green Cardamom

Star Anise

Pepper Corns

1 Teaspoon

Onion

Ginger-Garlic Paste

1 Teaspoon

Water

3.33 Cups

Salt (To Taste)

1 Pinch

Green Chillies

Mixed Vegetable (carrots, beans and peas)

4 Cups

Rice (Boiled)

1.33 Cups

Coriander Leaves (Chopped)

4 Tablespoons

Cinnamon (1 Inch Pieces, Crushed)

Utensils and appliances

Pressure cooker

Nutritional Information

per serving

Carbohydrates

70.02 g

Energy

467.21 kcal

Fats

16.14 g

Protein

9.03 g

per serving

Recipe steps

35 min

15 min

7 min

5 min

3 min

5 min

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Recipe steps

35 min

Step 1 - Sauté the spices an

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Heat oil in a pressure cooker and add cinnamon, cloves, green cardamom, peppercorns, and star anise. Add onions and sauté till golden brown.

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Recipe steps

35 min

Step 2 - Cook the ginger gar

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Add the ginger garlic paste and cook till the raw smell goes away. Now, add the vegetables and mix well.

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Recipe steps

35 min

Step 3 - Add rice and season

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Now its time to add rice with coriander leaves, MAGGI Masala-ae-Magic and water. Add salt to taste and mix well.

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Recipe steps

35 min

Step 4 - Pressure cook the p

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Close the pressure cooker with lid and cook on low flame for 2-3 minutes after the first whistle.

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Recipe steps

35 min

Step 5 - Serve

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Your one pot fluffy vegetable pulao recipe is ready to be enjoyed with some curd or raita of your choice. This simple vegetable pulao recipe or vegetable biryan

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Vegetable Pulao Recipe

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Vegetable Pulao Recipe

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Recipe steps

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