Vegetable Pulao Recipe

Name: Vegetable Pulao Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 5 Units Cloves (Crushed); 2 Units Green Cardamom (Crushed); 1 Unit Star Anise (Crushed); 1 Teaspoonful Whole Peppercorns (Crushed); 2 Units Onion (Sliced); 1 Teaspoonful Ginger-Garlic Paste; 3 1/3 Cups Water; 1 Pinch Salt; 4 Units Green Chillies (Slit); 4 Cups Mixed Vegetable (carrots beans cauliflower potatoes and peas); 1 1/3 Cup Rice; 4 Tablespoons Coriander Leaves (Chopped); 2 Units Cinnamon (1 Inch Pieces Crushed)

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35 Min

Vegetable pulao recipe is an easy to cook recipe that can be made in a single pot! With a mix of rice and your favorite vegetables, you can give it your own twist and enjoy it as a wholesome meal with some curd or raita. It is a beginner friendly vegetable pulao rice recipe that can be cooked in a jiffy and enjoyed anytime of the day. THE HISTORY OF VEGETABLE PULAO RECIPE IN INDIA While rice is a staple in many parts of India, the vegetable pulao recipe traces back its origin to Persia. Pulao or Pilaf (Turkish word derived from Persian) is a rice dish made by combining mild spices and an assortment of vegetables to give it an aromatic flavor. From Persia/Iran, the dish travelled to India and quickly became a beloved dish that can easily embrace the diverse cultures, ingredients, and flavor profile of the region it is made in. Its versatility is one of the reasons veg pulao is a popular rice dish in India.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

4 Tablespoons

Cloves

Green Cardamom

Star Anise (Coarsely Crushed)

Black Peppercorns (Coarsely Crushed)

1 Teaspoon

Onion (Chopped)

Ginger-Garlic Paste

1 Teaspoon

Water

3.33 Cups

Salt (To Taste)

1 Pinch

Green Chillies (Slit)

Chopped Vegetables (Carrots, Beans, Cauliflower, Potatoes, Peas)

4 Cups

Basmati Rice

1.33 Cups

Coriander Leaves

4 Tablespoons

Cinnamon

Utensils and appliances

Pressure cooker

Nutritional Information

per serving

Carbohydrates

70.02 g

Energy

467.21 kcal

Fats

16.14 g

Protein

9.03 g

per serving

Recipe steps

35 min

15 min

7 min

5 min

3 min

5 min

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Recipe steps

35 min

Step 1 - Sauté the spices an

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Heat oil in a pressure cooker and add cinnamon, cloves, green cardamom, peppercorns, and star anise. Add onions and sauté till golden brown.

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Recipe steps

35 min

Step 2 - Cook the ginger gar

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Add the ginger garlic paste and cook till the raw smell goes away. Now, add the vegetables and mix well.

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Recipe steps

35 min

Step 3 - Add rice and season

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Now its time to add rice with coriander leaves, MAGGI Masala-ae-Magic and water. Add salt to taste and mix well.

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Recipe steps

35 min

Step 4 - Pressure cook the p

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Close the pressure cooker with lid and cook on low flame for 2-3 minutes after the first whistle.

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Recipe steps

35 min

Step 5 - Serve

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Your one pot fluffy vegetable pulao recipe is ready to be enjoyed with some curd or raita of your choice. This simple vegetable pulao recipe or vegetable biryani recipe can be customized to suit your family’s preferences in terms of spice tolerance and vegetable choices. Using a household staple, rice, you can cook this veg pulao in just 5 quick steps and serve it with your favorite dal, raita or curry. And the best thing is, you can cook this fragrant and flavorful dish in just a single pot! Amazingly convenient, isn’t it? When you are running late and want a quick yet nutritious meal, vegetable pulao can be your go-to recipe. It is quick, easy, and only requires one pot to cook the entire dish! If you want to enhance the nutritional value of the recipe, you can just add a twist of soya chunks to make it more fulfilling and turn it into a veg pulao restaurant style recipe.

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Vegetable Pulao Recipe

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Vegetable Pulao Recipe

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