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Vegetable Pulao

Vegetable Pulao Recipe

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35 Min

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Vegetable pulao recipe is an easy to cook recipe that can be made in a single pot! With a mix of rice and your favorite vegetables, you can give it your own twist and enjoy it as a wholesome meal with some curd or raita. It is a beginner friendly vegetable pulao rice recipe that can be cooked in a jiffy and enjoyed anytime of the day. THE HISTORY OF VEGETABLE PULAO RECIPE IN INDIA While rice is a staple in many parts of India, the vegetable pulao recipe traces back its origin to Persia. Pulao or Pilaf (Turkish word derived from Persian) is a rice dish made by combining mild spices and an assortment of vegetables to give it an aromatic flavor. From Persia/Iran, the dish travelled to India and quickly became a beloved dish that can easily embrace the diverse cultures, ingredients, and flavor profile of the region it is made in. Its versatility is one of the reasons veg pulao is a popular rice dish in India.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Butter
4  Tablespoons
191692
Cloves
5 
191692
Green Cardamom (Coarsely Crushed)
2 
191692
Star Anise
1 
Peppercorns
Whole Peppercorns (Coarsely Cushed)
1  Teaspoon
Onion
Onion
2 
191692
Ginger-Garlic Paste
1  Teaspoon
Water
Water
3.33  Cups
191692
Salt
1  Pinch
198952
Green Chillies (Slit)
4 
191692
Mixed Vegetable (carrots, beans, cauliflower, potatoes and peas)
4  Cups
191692
Rice
1.33  Cups
Coriander Leaves
Coriander Leaves (Chopped)
4  Tablespoons
534031
Cinnamon
2 
doodle image

Utensils and appliances

srh_media_1727689452

Pressure cooker

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
70.02 g
Energy
467.21 kcal
Fats
16.14 g
Protein
9.03 g
per serving

Recipe steps

35 min

15 min

7 min

5 min

3 min

5 min

Step 1- Preparation

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Recipe steps

35 min

Step 1 - Sauté the spices an

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Heat oil in a pressure cooker and add cinnamon, cloves, green cardamom, peppercorns, and star anise. Add onions and sauté till golden brown.
Vegetable Pulao

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Recipe steps

35 min

Step 2 - Cook the ginger gar

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Add the ginger garlic paste and cook till the raw smell goes away. Now, add the vegetables and mix well.
Vegetable Pulao

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Recipe steps

35 min

Step 3 - Add rice and season

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Now its time to add rice with coriander leaves, MAGGI Masala-ae-Magic and water. Add salt to taste and mix well.
Step 3

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Recipe steps

35 min

Step 4 - Pressure cook the p

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Close the pressure cooker with lid and cook on low flame for 2-3 minutes after the first whistle.
Vegetable Pulao

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Recipe steps

35 min

Step 5 - Serve

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Your one pot fluffy vegetable pulao recipe is ready to be enjoyed with some curd or raita of your choice. This simple vegetable pulao recipe or vegetable biryan

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k kunal.a1

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12-05-2025 13:13 Uhr

A Ankur_664eded31c051

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12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

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07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

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