Vegetable Stew Recipe

Name: Vegetable Stew Recipe
Cook time: 42 min
Total time: 42 min
Ingredients: 4 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 2 Sachets Maggi Coconut Milk Powder; 2 Tablespoons Oil; 1 Teaspoon Black Peppercorns; 1 Inch Cinnamon (1 Inch Pieces Crushed); 3 Units Cloves; 3 Units Green Cardamom; 1 Unit Onions (cut into quarters); 1 Inch Ginger (Cut Into Strips); 5 Cloves Garlic; 3 Units Green Chillies (Slit); 1 Cup Carrot (cut into cubes); 1 Cup Potato (Cut Into Small Cubes); 1/2 Cup Green Peas (Shelled); 1 Cup Beans (cut into 1” pieces); 1 Cup Cauliflower; 10 Units Curry Leaves; 3 Cups Warm Water; 1/2 Pinch Salt (To Taste)

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42 Min

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Ingredients

MAGGI Magic Cubes Vegetarian

4 Cubes

Maggi Coconut Milk Powder

2 Sachets

Oil

2 Tablespoons

Black pepper corn

1 Teaspoon

Cinnamon (1 Inch Pieces)

1 Inch

Cloves (Coarsely Crushed)

Green Cardamom (Coarsely Crushed)

Onions (Sliced)

Ginger (Grated)

1 Inch

Garlic (Chopped)

5 Cloves

Green Chillies (Finely Chopped)

Carrot (cut into cubes)

1 Cup

Potatoes (Boiled, Peeled & Cut into Cubes)

1 Cup

Green Peas (Shelled)

0.5 Cup

Beans

1 Cup

Cauliflower (Cut Into Florets)

1 Cup

Coriander Leaves (Chopped)

Water

3 Cups

Salt

0.5 Pinch

Utensils and appliances

Nutritional Information

per serving

Recipe steps

42 min

10 min

15 min

13 min

4 min

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Recipe steps

42 min

Step 1

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In a pressure cooker, heat oil, add the peppercorns, cinnamon, cloves, cardamon, onion, ginger, garlic and green chillies. Fry till onion is soft

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Recipe steps

42 min

Step 2

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Add vegetables, curry leaves and fry well on high flame for 5 minutes. Add 1 cup water and pressure cook for 2 minutes after the first whistle.

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Recipe steps

42 min

Step 3

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Mix MAGGI Coconut Milk powder in 2 cups warm water and add to the vegetables. Add MAGGI magic cubes (Vegetarian), simmer for 5 minutes. Adjust salt to taste.

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Recipe steps

42 min

Step 4

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Serve hot with Malabar parathas or bread.

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Vegetable Stew Recipe

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Vegetable Stew Recipe

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