-
Step 1
15 Min
Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.
-
Step 2
15 Min
Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and sauté till tomatoes are soft and cooked. Then add soya granules and fry for a minute. Add the carrot, peas, green chillies, salt and 1 cup water. Cook till vegetables are done and the mixture is dry.
-
Step 3
5 Min
Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of maida and mix well. Divide into 6 portions and allow to cool.
-
Step 4
2 Min
Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portions.
-
Step 5
8 Min
Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a roll. Repeat with rest of the mashed potato and soya mixture.
-
Step 6
20 Min
Heat oil in a non stick pan, dip each roll in the maida paste and shallow fry the rolls till all sides turn golden brown. Place a Soya Potato Roll between 2 slices of bread and press down to flatten. Toast in a Sandwich toaster or on a tawa.
-
Step 7
3 Min
Serve the Soya Potato Toastie with mint chutney or Tomato Sauce.
