Nutritional tips
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Explore addition of nutritious ingredients like beaten yogurt or green peas
The dish is low in protein. Therefore, to improve the protein content, add beaten yogurt or fresh green peas to the preparation. This will not just make the dish healthier but it will also make it tastier.
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Add diverse and seasonal vegetables
You may add some peas and tomatoes in the dish to increase the micronutrient content and make it more colorful.
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