Aloo Gobi Recipe

Name: Aloo Gobi Recipe
Cook time: 19 s
Total time: 21 s
Yield: 6
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoonful Cumin Seeds; 1/4 Teaspoonful Turmeric Powder; 1/2 Teaspoonful Red Chilli Powder; 1 Teaspoonful Coriander Powder; 350 Grams Potato (Peeled & Cut Into 1 Inch Cubes); 250 Grams Cauliflower (Cut Into Florets); 1 Pinch Salt; 3 Tablespoons Coriander Leaves (Chopped)

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Easy

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21 Min

Aloo Gobi Recipe is a dish that holds a special place in family kitchens across North India. The process of peeling potatoes, chopping cauliflower, and infusing the kitchen with aromatic spices of MAGGI Masala-ae-Magic comes together wonderfully to create a wholesome, warm and delicious dish. The Origin of Aloo Gobi Recipe in India Aloo Gobi Sabji, a classic Indian dish originating from Punjab, has transcended its regional roots to become a beloved favourite across the entire Indian subcontinent. Over time each region across the country added its own twist to the classic recipe. Found in nearly every Indian restaurant, this dish is celebrated for its simplicity in preparation, wholesome taste and sheer enjoyment. Today, Aloo Gobi Recipe stands as a testament to the enduring appeal of regional Indian cuisine. Its journey from a kitchen staple to a globally cherished dish mirrors the rich diversity and adaptability of Indian culinary heritage.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Turmeric Powder

0.25 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Potato (Peeled & Cut Into 1 Inch Cubes)

350 gms

Cauliflower (Cut Into Florets)

250 gms

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Cutting board

Pan

Knife

Peeler

Ladle

Nutritional Information

per serving

Carbohydrates

12.98 g

Energy

105.53 kcal

Fats

5.38 g

Protein

2.2 g

per serving

Recipe steps

21 min

3 min

15 min

1 min

2 min

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Recipe steps

21 min

Step 1- Sauté the spices

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Heat oil in a kadhai, add cumin seeds, allow them to splutter and add turmeric powder, red chilli powder and coriander powder.

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Recipe steps

21 min

Step 2 - Cook the Potatoes a

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Add potatoes and cauliflower to sautéed spices, mix well, cover, and cook on low flame till tender, stirring occasionally.

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Recipe steps

21 min

Step 3

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Add MAGGI Masala-ae-Magic and saute for 2 more minutes till the vegetables are well coated with masala. Adjust salt to taste and mix well.

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Recipe steps

21 min

Step 4 – Garnish and serve

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Garnish with coriander leaves and serve hot with Roti / Rice.

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Aloo Gobi Recipe

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