Aloo Gobi Recipe

Name: Aloo Gobi Recipe
Cook time: 18 s
Total time: 19 s
Yield: 6
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoonful Cumin Seeds; 1/4 Teaspoonful Turmeric Powder; 1/2 Teaspoonful Red Chilli Powder; 1 Teaspoonful Coriander Powder; 350 Grams Potato (Peeled & Cut Into 1 Inch Cubes); 250 Grams Cauliflower (Cut Into Florets); 1 Pinch Salt; 3 Tablespoons Coriander Leaves (Chopped)

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Easy

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19 Min

Aloo Gobi Recipe is a dish that holds a special place in family kitchens across North India. The process of peeling potatoes, chopping cauliflower, and infusing the kitchen with aromatic spices of MAGGI Masala-ae-Magic comes together wonderfully to create a wholesome, warm and delicious dish. The Origin of Aloo Gobi Recipe in India Aloo Gobi Sabji, a classic Indian dish originating from Punjab, has transcended its regional roots to become a beloved favourite across the entire Indian subcontinent. Over time each region across the country added its own twist to the classic recipe. Found in nearly every Indian restaurant, this dish is celebrated for its simplicity in preparation, wholesome taste and sheer enjoyment. Today, Aloo Gobi Recipe stands as a testament to the enduring appeal of regional Indian cuisine. Its journey from a kitchen staple to a globally cherished dish mirrors the rich diversity and adaptability of Indian culinary heritage.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Butter

2 Tablespoons

Cumin Seeds

1 Teaspoon

Turmeric Powder

0.25 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Potato (Cut Into Small Cubes)

350 gms

Cauliflower

250 gms

Salt

1 Pinch

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

can

Cooking Spoon

Cutting board

can

Knife

Nutritional Information

per serving

Carbohydrates

12.98 g

Energy

105.53 kcal

Fats

5.38 g

Protein

2.2 g

per serving

Recipe steps

19 min

3 min

15 min

1 min

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Recipe steps

19 min

Step 1- Sauté the spices

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Start by heating 2 tablespoons of oil in a karahi or a deep frying pan over medium heat. Once the oil is hot but not smoking, add 1 teaspoon of cumin seeds. Let t

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Recipe steps

19 min

Step 2 - Cook the Potatoes a

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Once the spices are well sautéed, immediately add 350 grams of peeled and diced potatoes along with 250 grams of chopped cauliflower florets to the karahi. Add a

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Recipe steps

19 min

Step 3 – Garnish and serve

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Garnish with 3 Tbsp coriander leaves. Serve hot. Whether it's a casual weekday dinner or a festive celebration, this recipe suits every occasion and is widely

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Aloo Gobi Recipe

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps