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Aloo Gobhi Plating

Aloo Gobi Recipe

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19 Min

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Aloo Gobi Recipe is a dish that holds a special place in family kitchens across North India. The process of peeling potatoes, chopping cauliflower, and infusing the kitchen with aromatic spices of MAGGI Masala-ae-Magic comes together wonderfully to create a wholesome, warm and delicious dish. The Origin of Aloo Gobi Recipe in India Aloo Gobi Sabji, a classic Indian dish originating from Punjab, has transcended its regional roots to become a beloved favourite across the entire Indian subcontinent. Over time each region across the country added its own twist to the classic recipe. Found in nearly every Indian restaurant, this dish is celebrated for its simplicity in preparation, wholesome taste and sheer enjoyment. Today, Aloo Gobi Recipe stands as a testament to the enduring appeal of regional Indian cuisine. Its journey from a kitchen staple to a globally cherished dish mirrors the rich diversity and adaptability of Indian culinary heritage.

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Butter
2  Tablespoons
198974
Cumin Seeds
1  Teaspoon
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
551493
Red Chilli Powder
0.5  Teaspoon
191692
Coriander Powder
1  Teaspoon
Potato
Potato (Cut Into Small Cubes)
350  gms
191692
Cauliflower
250  gms
191692
Salt
1  Pinch
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

srh_media_1727699751

can

srh_media_1727686127

Cooking Spoon

srh_media_1730723735

Cutting board

srh_media_1727699751

can

srh_media_1727687709

Knife

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
12.98 g
Energy
105.53 kcal
Fats
5.38 g
Protein
2.2 g
per serving

Recipe steps

19 min

3 min

15 min

1 min

Aloo Gobhi Step 1

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Recipe steps

19 min

Step 1- Sauté the spices

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Start by heating 2 tablespoons of oil in a karahi or a deep frying pan over medium heat. Once the oil is hot but not smoking, add 1 teaspoon of cumin seeds. Let t
Aloo Gobhi Step 2

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Recipe steps

19 min

Step 2 - Cook the Potatoes a

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Once the spices are well sautéed, immediately add 350 grams of peeled and diced potatoes along with 250 grams of chopped cauliflower florets to the karahi. Add a
Aloo Gobhi Step 3

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Recipe steps

19 min

Step 3 – Garnish and serve

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Garnish with 3 Tbsp coriander leaves. Serve hot. Whether it's a casual weekday dinner or a festive celebration, this recipe suits every occasion and is widely

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Reviews

Lalita Deepak gour (not verified)
Lalita Deepak gour (not verified)
5

Taste make better

Make the taste better then better, love it
10/23/2024 03:59 CEST

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k kunal.a1

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12-05-2025 13:13 Uhr

A Ankur_664eded31c051

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12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

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07-05-2025 15:25 Uhr

k kunal.a.singh2

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07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

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