Indian Main Course

Aloo Gobhi Recipe

Name: Aloo Gobhi Recipe
Prep time: PT0.00M
Cook time: PT18.00M
Total time: PT19.00M
Yield: 6.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoonful Cumin Seeds; 1/4 Teaspoonful Turmeric Powder; 1/2 Teaspoonful Red Chilli Powder; 1 Teaspoonful Coriander Powder; 350 Grams Potato (Peeled & Cut Into 1 Inch Cubes); 250 Grams Cauliflower (Cut Into Florets); 1 Pinch Salt; 3 Tablespoons Coriander Leaves (Chopped)

19Min

Easy

Recipe Variants

No one has ever gone wrong combining aloo with gobhi, but if you want to add a bit of zing to your regular Aloo Gobhi, this is the recipe for you! Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe, by parboiling the veggies in advance. All you need to do next is quickly sauté them in a tadkedaar masala!

Ingredients

6 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

1 Teaspoon

Cumin Seeds

0.25 Teaspoon

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

350 gms

Potato (Peeled & Cut Into 1 Inch Cubes)

250 gms

Cauliflower (Cut Into Florets)

1 Pinch

Salt

3 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

105.97 kcal

Carbohydrates

13.02 g

Protein

2.22 g

Fats

5.4 g

Information per serving

Step 1

3 Min

Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder.

Step 2

15 Min

Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the potatoes are cooked. Add the MAGGI Masala-ae-Magic and mix well. Sauté for 2 minutes and remove from flame.