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Indian Main Course

Aloo Gobhi Recipe

0
19Min
Easy
No one has ever gone wrong combining aloo with gobhi, but if you want to add a bit of zing to your regular Aloo Gobhi, this is the recipe for you! Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe, by parboiling the veggies in advance. All you need to do next is quickly sauté them in a tadkedaar masala!

Ingredients

-
6 Servings
+

This dish was made for 6 here

2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
0.25 Teaspoon
Turmeric Powder
0.5 Teaspoon
Red Chilli Powder
1 Teaspoon
Coriander Powder
350 gms
Potato (Peeled & Cut Into 1 Inch Cubes)
250 gms
Cauliflower (Cut Into Florets)
1 Pinch
Salt
3 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
105.97 kcal
Carbohydrates
13.02 g
Protein
2.22 g
Fats
5.4 g
Information per serving
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Instruction

19 Minutes
Step 1
3 Min
Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder. Aloo Gobhi Recipe
Step 2
15 Min
Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the potatoes are cooked. Add the MAGGI Masala-ae-Magic and mix well. Sauté for 2 minutes and remove from flame. Aloo Gobhi Recipe
Step 3
1 Min
Garnish with coriander leaves. Serve hot. Aloo Gobhi Recipe
Aloo Gobhi Recipe

Step 1 of 3

Heat the oil in a karahi and add the cumin seeds. When they start to crackle, add turmeric powder, red chilli powder and coriander powder.

Aloo Gobhi Recipe

Step 2 of 3

Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the potatoes are cooked. Add the MAGGI Masala-ae-Magic and mix well. Sauté for 2 minutes and remove from flame.

Aloo Gobhi Recipe

Step 3 of 3

Garnish with coriander leaves. Serve hot.

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