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Great Balance

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Soya Shammi Kababs Recipe

65 min

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30 min

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68 min

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70 min

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40 min

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51 min

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46 min

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Achari Aloo Recipe

41 min

Easy

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What is the energy content breakdown?

Fat 13 1.6g / 13%

Carbohydrates 77 21.5g / 77%

Protein 10 3g / 10%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

Nutritional Tips

Add green leafy vegetables and garnish with lemon juice

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Achari Aloo Recipe

Name: Achari Aloo Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 41 s
Yield: 8
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Mustard Oil; 2 Teaspoons Kalonji; 2 Teaspoons Mustard Seeds; 2 Teaspoons Fennel Seeds (Saunf); 3 Units Red Chillies; 2 Units Onion (Chopped); 2 Teaspoons Ginger-Garlic Paste; 2 Units Tomato (Chopped); 750 Grams Potato (Cut Into Small Cubes); 1 Pinch Salt (To Taste); 3 Tablespoons Coriander Leaves

(0)

41 Min

Easy

Recipe Variants

Ingredients

8 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Mustard Oil

2 Teaspoons

Kalonji

2 Teaspoons

Mustard Seeds

2 Teaspoons

Fennel Seeds (Saunf)

Dry Red Chillies

Onion (Chopped)

2 Teaspoons

Ginger-Garlic Paste

Tomato (Chopped)

750 gms

Potato

1 Pinch

Salt (To Taste)

3 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates

21.57 g

Energy

132.82 kcal

Fats

1.65 g

Protein

3.02 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list.
Step 2
3 Min

Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute.
Step 3
8 Min

Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked.
Step 4
14 Min

Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes.
Step 4
1 Min

Garnish with coriander leaves. Serve hot with Rotis.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat oil in a karahi. Add kalonji, mustard seeds, saunf, whole red chillies and sauté for a minute.

Step 3 of 5

Add onions and sauté till soft and golden brown. Add ginger-garlic paste and fry for a few minutes till the raw smell is gone, add the tomatoes and fry till tomatoes are soft and well cooked.

Step 4 of 5

Add the potatoes and salt, mix well. Cover and cook till potatoes are done, and add MAGGI Masala-ae-Magic. Mix it well and sauté for 2 minutes.

Step 4 of 5

Garnish with coriander leaves. Serve hot with Rotis.

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