This dish was made for 4
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Heat oil in a kadhai, add onion, saute till transparent. Add tomato, green chillies, capsicum and cook till the tomatoes are slightly mushy. Add paneer, MAGGI Masala-ae-Magic and mix well. Adjust salt to taste. Turn off the flame and add coriander leaves and mix. (7 min)
Heat a nonstick tava and toast the bread slices by applying butter on both slides till nicely crisp. (3 min)
Divide the burji mixture into 3 parts and spread the burji topping on each bread toast. Cut it into triangle and serve immediately. (2 min)
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