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Pav Bhaji Recipe (Mumbai Street Style)

57 min

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65 min

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25 min

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38 min

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56 min

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28 min

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40 min

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47 min

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42 min

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Shahi Paneer Recipe

45 min

Easy

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What is the energy content breakdown?

Fat 65 15.3g / 65%

Carbohydrates 13 7.4g / 13%

Protein 22 11.4g / 22%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Shahi Paneer Recipe

Name: Shahi Paneer Recipe
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Unit Onion (Sliced); 3 Units Tomato (Chopped); 1/2 Inch Ginger (Chopped); 6 Cloves Garlic; 1 Tablespoon Butter; 1 Teaspoonful Coriander Powder; 1/2 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Kasuri Methi; 200 Grams Paneer (Cubes); 1 Cup Water; 1 Gram Salt (To Taste)

(2)

45 Min

Easy

Recipe Variants

Shahi Paneer Recipe – a dish that turns ordinary moments into extraordinary memories. This creamy delight isn't just a meal; it's a celebration on your plate, reserved for those special occasions that make family time truly magical. Try this delectable recipe at home. THE HISTORY OF SHAHI PANEER RECIPE IN INDIA Shahi Paneer Masala is a culinary marvel from the Mughal era that was born as a delightful mistake in royal kitchens. Legend has it that while preparing malai kofta, a chef accidentally dropped paneer cubes into the simmering gravy, leading to a magical discovery. This mishap inspired the creation of Shahi Paneer, a dish cherished for its rich history and exquisite taste, continuing to delight palates with a royal touch. While the authenticity of this story remains shrouded in mystery, one undeniable truth prevails – Shahi Paneer Recipe continues to weave its magic in every delectable bite, offering a taste of royalty to all who savour it. So, what are you waiting for? Try this recipe to wow everyone!

Ingredients

4 Servings

Onion

Tomato (Medium, Chopped)

0.5 Inch

Ginger (Cut Into Strips)

6 Cloves

Garlic (Chopped)

1 Tablespoon

Butter

1 Teaspoon

Coriander Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Kasuri Methi

200 gms

Paneer

1 Cup

Water

1 gm

Salt (To Taste)

Copy

Nutrition Value

Carbohydrates

7.48 g

Energy

210.82 kcal

Fats

15.36 g

Protein

11.45 g

Information per serving

Step 1
20 Min

Pressure cook together 1 onion, 3 tomatoes, 0.5 inch ginger and 6 cloves of garlic with ½ a cup of water. Cool and blend into a smooth paste.
Step 2
15 Min

Heat 1 Tsp butter in a pan. Add 1 Tsp coriander powder, 0.5 Tsp red chilli powder, 0.5 Tsp kasuri methi and the 200 gms paneer cubes. Sauté for a few minutes
Step 3
10 Min

Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes. What makes Shahi Paneer Recipe a standout dish? Soft and succulent Paneer takes the spotlight, embraced in a luscious blend of cream, and aromatic spices. Kasuri Methi adds its special touch, creating a symphony of flavours that elevate the Shahi Paneer Ingredients to a culinary masterpiece. Get ready to indulge in a dish that adds a touch of grandeur to your family celebrations, making every bite a moment worth savoring.

Step 1 of 3

Pressure cook together 1 onion, 3 tomatoes, 0.5 inch ginger and 6 cloves of garlic with ½ a cup of water. Cool and blend into a smooth paste.

Step 2 of 3

Heat 1 Tsp butter in a pan. Add 1 Tsp coriander powder, 0.5 Tsp red chilli powder, 0.5 Tsp kasuri methi and the 200 gms paneer cubes. Sauté for a few minutes

Step 3 of 3

Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes. What makes Shahi Paneer Recipe a standout dish? Soft and succulent Paneer takes the spotlight, embraced in a luscious blend of cream, and aromatic spices. Kasuri Methi adds its special touch, creating a symphony of flavours that elevate the Shahi Paneer Ingredients to a culinary masterpiece. Get ready to indulge in a dish that adds a touch of grandeur to your family celebrations, making every bite a moment worth savoring.