Shahi Paneer Recipe

(6)

Easy

•

45 Min

Shahi Paneer Recipe – a dish that turns ordinary moments into extraordinary memories. This creamy delight isn't just a meal; it's a celebration on your plate, reserved for those special occasions that make family time truly magical. Try this delectable recipe at home. THE HISTORY OF SHAHI PANEER RECIPE IN INDIA Shahi Paneer Masala is a culinary marvel from the Mughal era that was born as a delightful mistake in royal kitchens. Legend has it that while preparing malai kofta, a chef accidentally dropped paneer cubes into the simmering gravy, leading to a magical discovery. This mishap inspired the creation of Shahi Paneer, a dish cherished for its rich history and exquisite taste, continuing to delight palates with a royal touch. While the authenticity of this story remains shrouded in mystery, one undeniable truth prevails – Shahi Paneer Recipe continues to weave its magic in every delectable bite, offering a taste of royalty to all who savour it. So, what are you waiting for? Try this recipe to wow everyone!

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Ingredients

4 Servings

Onion (Chopped)

Tomato, Ripe, Local (Solanum Lycopersicum)

Ginger

0.5 Inch

Garlic

6 Cloves

Butter

1 Tablespoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Kasuri Methi

0.5 Teaspoon

Paneer (grated)

200 gms

Water

1 Cup

Salt (To Taste)

1 gm

Utensils and appliances

Cutting board

can

Pan

Blender

Pressure cooker

Nutritional Information

per serving

Carbohydrates

7.48 g

Energy

210.82 kcal

Fats

15.36 g

Protein

11.45 g

per serving

Recipe steps

45 min

20 min

15 min

10 min

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Recipe steps

45 min

Step 1

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Pressure cook together 1 onion, 3 tomatoes, 0.5 inch ginger and 6 cloves of garlic with ½ a cup of water. Cool and blend into a smooth paste.

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Recipe steps

45 min

Step 2

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Heat 1 Tsp butter in a pan. Add 1 Tsp coriander powder, 0.5 Tsp red chilli powder, 0.5 Tsp kasuri methi and the 200 gms paneer cubes. Sauté for a few minutes

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Recipe steps

45 min

Step 3

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Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2

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Shahi Paneer Recipe

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Shahi Paneer Recipe

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Recipe steps

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