Malai Matar Paneer Recipe

Name: Malai Matar Paneer Recipe
Prep time: 20 s
Cook time: 35 s
Total time: 60 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Tablespoon Coriander Powder; 200 Grams Peas (Shelled); 300 Grams Paneer; 2 Cups Water; 1 Pinch Salt; 2 Tablespoons Cream; 2 Tablespoons Coriander Leaves

(1)

Save recipe

Easy

•

60 Min

Matar Paneer is one of the most popular North Indian paneer dishes. It is a simple preparation which can be made with the easily available, everyday ingredients in your kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters. To add a twist, instead of using chopped paneer, you can add grated paneer to the gravy and top it with a tablespoon of cream, for a fabulous Malai Matar Twist!

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Onion

Ginger-Garlic Paste

1 Teaspoon

Tomato, Ripe, Local (Solanum Lycopersicum)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Tablespoon

Peas (Blanched and roughly mashed)

200 gms

Paneer (grated)

300 gms

Water

2 Cups

Salt (To Taste)

1 Pinch

Cream

2 Tablespoons

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

16.66 g

Energy

395.45 kcal

Fats

28.38 g

Protein

19.27 g

per serving

Recipe steps

60 min

20 min

15 min

10 min

5 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 2

Start timer

Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till so

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 3

Start timer

Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 4

Start timer

Cook covered 5 minutes on a medium flame.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

60 min

Step 5

Start timer

Serve hot, topped with cream and garnished with coriander leaves.

See how others cooked it

Let us see your masterpiece

Save recipe

Write a review

Reviews

4.0 out of 5

1 reviews

Write a review

Select a row to filter reviews by rating

11 All Stars

00 5 Stars

11 4 Stars

00 3 Stars

00 2 Stars

00 1 Stars

Reviews

Most useful first

TEST24 (not verified)

TEST24

08/24/2024 09:20 CEST

Malai Matar Paneer Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Reviews

TEST24

Discover more

Malai Matar Paneer Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

Reviews

TEST24

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more