Malai Matar Paneer Recipe

Name: Malai Matar Paneer Recipe
Prep time: 20 s
Cook time: 35 s
Total time: 60 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Tablespoon Coriander Powder; 200 Grams Peas (Shelled); 300 Grams Paneer; 2 Cups Water; 1 Pinch Salt; 2 Tablespoons Cream; 2 Tablespoons Coriander Leaves

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Easy

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60 Min

Matar Paneer is one of the most popular North Indian paneer dishes. It is a simple preparation which can be made with the easily available, everyday ingredients in your kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters. To add a twist, instead of using chopped paneer, you can add grated paneer to the gravy and top it with a tablespoon of cream, for a fabulous Malai Matar Twist!

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Onion (Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato, Ripe, Local (Solanum Lycopersicum)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Tablespoon

Peas (Blanched and roughly mashed)

200 gms

Paneer (grated)

300 gms

Water

2 Cups

Salt (To Taste)

1 Pinch

Cream

2 Tablespoons

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

16.66 g

Energy

395.45 kcal

Fats

28.38 g

Protein

19.27 g

per serving

Recipe steps

60 min

20 min

15 min

10 min

5 min

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Recipe steps

60 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

60 min

Step 2

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Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till so

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Recipe steps

60 min

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Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI

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Recipe steps

60 min

Step 4

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Cook covered 5 minutes on a medium flame.

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Recipe steps

60 min

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Serve hot, topped with cream and garnished with coriander leaves.

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Malai Matar Paneer Recipe

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Malai Matar Paneer Recipe

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Recipe steps

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Recipe steps

Recipe steps

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