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Assamese Mati Mahor Dali Recipe
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Assamese Mati Mahor Dali Recipe
46 min
Medium
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24 2.6g / 24%
59 14.4g / 59%
16 3.8g / 16%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

Nutritional Tips
  • Add seasonal green leafy vegetables to the dal
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Assamese Mati Mahor Dali Recipe

(0)
46 Min
Medium

Recipe Variants

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Cup
Kali Urad Dal
2  Cups
Water
2  Tablespoons
Mustard Oil
2 
Dry Red Chillies
0.5  Teaspoon
Panch Phoron
2 
Bay Leaf
1 
Onion (Chopped)
1  Teaspoon
Ginger Paste
1  Teaspoon
Garlic (Crushed)
1 
Tomato (Chopped)
0.5  Teaspoon
Turmeric Powder
3 
Green Chillies
1  Pinch
Salt (To Taste)
2  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Carbohydrates
14.46 g
Energy
140.53 kcal
Fats
2.66 g
Protein
3.87 g
Information per serving

Instruction

46 Minutes

  • Step 1

    15 Min
    Clean wash and soak the dal in water for 3-4 hours. Prepare ingredients as mentioned in the list. Assamese Mati Mahor Dali Recipe

  • Step 2

    5 Min
    Drain the water and pressure cook the urad dal with water for 1 whistle. Keep aside. Assamese Mati Mahor Dali Recipe

  • Step 3

    10 Min
    Heat the oil in karahi, add panch phoron, bay leaves and dry whole red chilies. Allow to splutter, add the chopped onion and fry till light brown. Assamese Mati Mahor Dali Recipe

  • Step 4

    8 Min
    Add the ginger-garlic paste, sauté for a 2-3 minutes. Add chopped tomatoes, green chilies and turmeric powder. Fry for 2-3 minutes. Assamese Mati Mahor Dali Recipe

  • Step 5

    7 Min
    Carefully pour the boiled dal, add MAGGI Masala-ae-Magic, salt to taste and bring to a boil. Simmer for a few minutes. Check the consistency of the dal, it should not be too runny nor too thick. If needed, add some warm water to get the consistency right. Assamese Mati Mahor Dali Recipe

  • Step 6

    1 Min
    Garnish with coriander leaves and serve hot with rice. Assamese Mati Mahor Dali Recipe
Assamese Mati Mahor Dali Recipe

Step 1 of 6

Clean wash and soak the dal in water for 3-4 hours. Prepare ingredients as mentioned in the list.

Assamese Mati Mahor Dali Recipe

Step 2 of 6

Drain the water and pressure cook the urad dal with water for 1 whistle. Keep aside.

Assamese Mati Mahor Dali Recipe

Step 3 of 6

Heat the oil in karahi, add panch phoron, bay leaves and dry whole red chilies. Allow to splutter, add the chopped onion and fry till light brown.

Assamese Mati Mahor Dali Recipe

Step 4 of 6

Add the ginger-garlic paste, sauté for a 2-3 minutes. Add chopped tomatoes, green chilies and turmeric powder. Fry for 2-3 minutes.

Assamese Mati Mahor Dali Recipe

Step 5 of 6

Carefully pour the boiled dal, add MAGGI Masala-ae-Magic, salt to taste and bring to a boil. Simmer for a few minutes. Check the consistency of the dal, it should not be too runny nor too thick. If needed, add some warm water to get the consistency right.

Assamese Mati Mahor Dali Recipe

Step 6 of 6

Garnish with coriander leaves and serve hot with rice.

Recipe PDF

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