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Indian Main Course

Shahi Paneer Recipe

2
49Min
Easy
Tipti MAGGI Studio Expert
Shahi means royal in Hindi. The soft paneer chunks cooked in the rich and creamy gravy ensures that this recipe is nothing less than true royalty! But this Shahi legacy also makes one believe that it is impossible to cook a true Shahi Paneer at home. However, making Shahi Paneer in the comfort of your kitchen is much easier than you think, as long as you get the right ingredients and follow the recipe correctly. So, don’t wait…it’s time you give it a try!

Ingredients

-
4 Servings
+

This dish was made for 4 here

1 
Onion (Sliced)
3 
Tomato (Chopped)
0.5 Inch
Ginger (Chopped)
6 Cloves
Garlic
1 Teaspoon
Butter
1 Teaspoon
Coriander Powder
0.5 Teaspoon
Red Chilli Powder
0.5 Teaspoon
Kasuri Methi
200 gms
Paneer (Cubes)
1 Cup
Water
3 Tablespoons
Cream
1 Teaspoon
Ginger (Cut Into Juliennes)
1 Tablespoon
Coriander Leaves (Chopped)
2 
Green Chillies (Slit)
1 gm
Salt (To Taste)

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Nutrition Value

Energy
226.23 kcal
Carbohydrates
8.21 g
Protein
11.76 g
Fats
16.58 g
Information per serving
Lets Cook

Instruction

49 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Shahi Paneer Recipe
Step 2
15 Min
Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste Shahi Paneer Recipe
Step 3
10 Min
Heat butter in a pan. Add coriander powder, red chilli powder, kasuri methi and the paneer cubes. Sauté for a few minutes Shahi Paneer Recipe
Step 4
1 Min
Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes. Shahi Paneer Recipe
Step 5
3 Min
Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes. Shahi Paneer Recipe
Shahi Paneer Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Shahi Paneer Recipe

Step 2 of 5

Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste

Shahi Paneer Recipe

Step 3 of 5

Heat butter in a pan. Add coriander powder, red chilli powder, kasuri methi and the paneer cubes. Sauté for a few minutes

Shahi Paneer Recipe

Step 4 of 5

Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes.

Shahi Paneer Recipe

Step 5 of 5

Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes.

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