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Shahi Paneer Recipe

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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."

What is the energy content breakdown?

Protein
11.8g / 20%
Carbohydrates
8.2g / 15%
Fats
16.6g / 65%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The Right Serve
    The recommended portion size of this dish is 1 small bowl of 50-60 gms.
  • The Perfect Meal
    The dish has a low-fiber content. Hence, complement it with breads such as multi-grain or whole wheat tandoori roti and some fresh vegetable salad.
  • Explore adding thick beaten yogurt instead of cream
    Shahi Paneer is high in fat. You can replace the cream in the recipe with some thick beaten yogurt to reduce the fat content of this recipe.
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Shahi Paneer Recipe

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Shahi Paneer Recipe

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Indian Main Course

Shahi Paneer Recipe

(116)
49Min
Easy
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Recipe Variants

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yashi
Tipti MAGGI Studio Expert
Shahi means royal in Hindi. The soft paneer chunks cooked in the rich and creamy gravy ensures that this recipe is nothing less than true royalty! But this Shahi legacy also makes one believe that it is impossible to cook a true Shahi Paneer at home. However, making Shahi Paneer in the comfort of your kitchen is much easier than you think, as long as you get the right ingredients and follow the recipe correctly. So, don’t wait…it’s time you give it a try!

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1 
Onion (Sliced)
3 
Tomato (Chopped)
0.5  Inch
Ginger (Chopped)
6  Cloves
Garlic
1  Teaspoon
Butter
1  Teaspoon
Coriander Powder
0.5  Teaspoon
Red Chilli Powder
0.5  Teaspoon
Kasuri Methi
200  gms
Paneer (Cubes)
1  Cup
Water
3  Tablespoons
Cream
1  Teaspoon
Ginger (Cut Into Juliennes)
1  Tablespoon
Coriander Leaves (Chopped)
2 
Green Chillies (Slit)
1  gm
Salt (To Taste)
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Nutrition Value

Energy
226.23 kcal
Protein
11.76 g
Carbohydrates
8.21 g
Fats
16.58 g
Information per serving

Instruction

49 Minutes
  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. Shahi Paneer Recipe
  • Step 2

    15 Min
    Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste Shahi Paneer Recipe
  • Step 3

    10 Min
    Heat butter in a pan. Add coriander powder, red chilli powder, kasuri methi and the paneer cubes. Sauté for a few minutes Shahi Paneer Recipe
  • Step 4

    1 Min
    Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes. Shahi Paneer Recipe
  • Step 5

    3 Min
    Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes. Shahi Paneer Recipe
Shahi Paneer Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Shahi Paneer Recipe

Step 2 of 5

Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste

Shahi Paneer Recipe

Step 3 of 5

Heat butter in a pan. Add coriander powder, red chilli powder, kasuri methi and the paneer cubes. Sauté for a few minutes

Shahi Paneer Recipe

Step 4 of 5

Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes.

Shahi Paneer Recipe

Step 5 of 5

Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2 minutes.

Recipe PDF

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G Gaurav

Step 4 and Step 5 are same seems like an error. Rating 1 for your attention over it.

N Neeta

Yes

U Uzma

I love it

S Soma

So in this no magic masala

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Yes

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M Manika1005

Yes I like it 👍🏼

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H Hafiza Patel

I like it

S Shrikant

Step 4 and 5 are repear

u user

this recipe is good

M Mayank

I like the flavours

A Anand

Recipe is good

A Anmol Jain

I like the recipe

A Alka

Yes

R Ravali

Superrr... Nice recipe

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excellent

N Naveen

Excellent Recipe

G Gajendra

Excellent

N Nimi Thakur

I have tried different paneer varieties, but there is nothing like Shahi paneer. It not just gives taste but also brings forward the richness of every ingredient used. The best of it all kicks in with the added pinch of MAGGI Masala-ae-Magic. Just loved the food and the interesting way of presenting it on the plates. Serving was handled by my husband. I think we had the perfect date that day with the perfect food on table.

A Ajay

Best Shahi Paneer Recipe ever !!

s sdsd

sad

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