Your favourite MAGGI® Noodles are indeed fried. This helps you cook the noodles in 2 minutes at home, and also adds stability to its shelf life.
Frying is a traditional method of cooking which gives better palatability and mouth feel. During the manufacturing process, MAGGI® Noodles are fried for about 1-1.5 minutes. This lowers the moisture levels in the noodles, thus stabilising its shelf life and reducing the final cooking time to 2 minutes. Know More