Medium
•62 Min
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As winter arrives, there's a culinary tradition that unites families in a shared love for comforting meals, one of which is the timeless Palak Paneer Recipe. A dish that transcends generations, this winter-perfect recipe beautifully captures the essence of the season, particularly when fresh saag (spinach) graces our kitchens. The vibrant green fresh spinach, delicately paired with the velvety creamy goodness of paneer and the aromatic blend of MAGGI Masala-ae-Magic, creates a symphony of flavours that everyone, from the little ones to the elders, looks forward to. THE HISTORY OF PALAK PANEER RECIPE IN INDIA Palak Paneer ki sabji, an iconic Punjabi dish, is also known as Paneer Chenna in some regions. Originating from the traditional Saag Paneer enjoyed in Punjab's cooler months, this dish evolved into Palak Paneer to suit diverse palates beyond the region. Let’s get cooking with the Palak Paneer Recipe.
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
1
Sachet
Spinach (Chopped)
500
gms
Water
2
Cups
Oil
2
Tablespoons
Cumin Seeds
1
Teaspoon
Ginger-Garlic Paste
1
Teaspoon
Onion (Finely Chopped)
2
Tomato (Sliced)
2
Green Chillies (Slit)
2
Turmeric Powder
0.5
Teaspoon
Red Chilli Powder
1
Teaspoon
Paneer
250
gms
Salt
1
Pinch
Ginger (Grated)
1
Inch
Utensils and appliances
Cutting board
Pan
Measuring cup
Knife
Sieve
Mixer
Ladle
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Nutritional Information
per serving
Carbohydrates
12.48 g
Energy
330.46 kcal
Fats
24 g
Protein
16.67 g
per serving
20 min
10 min
20 min
5 min
2 min
2 min
2 min
1 min
Recipe steps
62 min
Step 1
Start timer
Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.
Recipe steps
62 min
Step 2
Start timer
Heat oil in a karahi, add cumin seeds and when they splutter add ginger and garlic and sauté for a minute.
Recipe steps
62 min
Step 3
Start timer
Add chopped onions and fry them till golden brown. Now add the tomatoes and sauté till soft.
Recipe steps
62 min
Step 4
Start timer
Add green chilies, turmeric powder and red chili powder. Fry for a minute till the masalas are well mixed.
Recipe steps
62 min
Step 5
Start timer
Add pureed spinach and the remaining 1 cup of water and MAGGI Masala ae Magic.
Recipe steps
62 min
Step 6
Start timer
Mix well, cover and cook for a minute on low flame.
Recipe steps
62 min
Step 7
Start timer
Add the paneer cubes and cook till the mixture comes to a boil.
Recipe steps
62 min
Step 8
Start timer
Adjust salt to taste. Turn off the flame and garnish with ginger juliennes. Serve hot with rotis.
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Pawan kumar
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Nihansh
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Hanuman
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Chompworks
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Shivam Kumar
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Sara
It's very easy to make good!
27-12-2025 12:53 Uhr
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Roshni
This isvery easy and very tasty recipes
24-12-2025 13:50 Uhr
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kunal.a
Grate taste
17-12-2025 09:52 Uhr
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XYZ ₹OY
Very good and easy to make
27-11-2025 13:31 Uhr
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kunal.a
Loved this recipe
25-11-2025 09:59 Uhr
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joban
good recipe
18-11-2025 15:09 Uhr
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