Palak Paneer Recipe (Homestyle Palak Paneer Ki Sabji)

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Medium

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62 Min

As winter arrives, there's a culinary tradition that unites families in a shared love for comforting meals, one of which is the timeless Palak Paneer Recipe. A dish that transcends generations, this winter-perfect recipe beautifully captures the essence of the season, particularly when fresh saag (spinach) graces our kitchens. The vibrant green fresh spinach, delicately paired with the velvety creamy goodness of paneer and the aromatic blend of MAGGI Masala-ae-Magic, creates a symphony of flavours that everyone, from the little ones to the elders, looks forward to. THE HISTORY OF PALAK PANEER RECIPE IN INDIA Palak Paneer ki sabji, an iconic Punjabi dish, is also known as Paneer Chenna in some regions. Originating from the traditional Saag Paneer enjoyed in Punjab's cooler months, this dish evolved into Palak Paneer to suit diverse palates beyond the region. Let’s get cooking with the Palak Paneer Recipe.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Spinach

500 gms

Water

2 Cups

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Ginger-Garlic Paste

1 Teaspoon

Onion (Chopped)

Tomato, Ripe, Local (Solanum Lycopersicum)

Green Chillies (Chopped)

Turmeric Powder

0.5 Teaspoon

Dry red chillies (cut into 2 parts)

1 Teaspoon

Paneer (grated)

250 gms

Salt (To Taste)

1 Pinch

Ginger

1 Inch

Utensils and appliances

Cutting board

Pan

Measuring cup

Knife

Sieve

Mixer

Ladle

Nutritional Information

per serving

Carbohydrates

12.48 g

Energy

330.46 kcal

Fats

24 g

Protein

16.67 g

per serving

Recipe steps

62 min

20 min

10 min

20 min

5 min

2 min

1 min

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Recipe steps

62 min

Step 1

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Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.

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Recipe steps

62 min

Step 2

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Heat oil in a karahi, add cumin seeds and when they splutter add ginger and garlic and sauté for a minute.

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Recipe steps

62 min

Step 3

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Add chopped onions and fry them till golden brown. Now add the tomatoes and sauté till soft.

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Recipe steps

62 min

Step 4

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Add green chilies, turmeric powder and red chili powder. Fry for a minute till the masalas are well mixed.

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Recipe steps

62 min

Step 5

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Add pureed spinach and the remaining 1 cup of water and MAGGI Masala ae Magic.

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Recipe steps

62 min

Step 6

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Mix well, cover and cook for a minute on low flame.

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Recipe steps

62 min

Step 7

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Add the paneer cubes and cook till the mixture comes to a boil.

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Recipe steps

62 min

Step 8

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Adjust salt to taste. Turn off the flame and garnish with ginger juliennes. Serve hot with rotis.

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Palak Paneer Recipe (Homestyle Palak Paneer Ki Sabji)

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Palak Paneer Recipe (Homestyle Palak Paneer Ki Sabji)

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