MAGGI® Noodles are cooked exactly how you prepare your breads/rotis at home. We just do it at an industrial scale to make sure you get the same experience, every single time.
The preparation of MAGGI® Noodles starts with mixing of flour, water etc. in a mixer to produce the dough. The dough, then goes through a series of rollers to form a thin sheet, which is then artfully cut into fine noodle strands. These strands are then waved, folded and cooked to form the final noodle cake. The noodle cakes along with Masala Tastemaker sachets are then wrapped and sealed in packs which we hope you enjoy with every bite.