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How are MAGGI® Noodles manufactured?

MAGGI® Noodles are cooked exactly how you prepare your breads/rotis at home. We just do it at an industrial scale to make sure you get the same experience, every single time.

The preparation of MAGGI® Noodles starts with mixing of flour, water etc. in a mixer to produce the dough. The dough, then goes through a series of rollers to form a thin sheet, which is then artfully cut into fine noodle strands. These strands are then waved, folded and cooked to form the final noodle cake. The noodle cakes along with Masala Tastemaker sachets are then wrapped and sealed in packs which we hope you enjoy with every bite.

For any queries, contact us at:
Toll Free Number
Toll Free Number 1800 – 103 - 1947
Email ID
Email ID

Watch Rocky and Mayur in the videos, as they go behind the scenes and discover everything you always wanted to know about MAGGI.

  • How are MAGGI® Noodles made?
  • Why does MAGGI® Noodles taste so good?
  • How are MAGGI® Noodles tested for quality?
  • Can I eat MAGGI® Noodles guilt free?