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Soya Dalna Ghugni Recipe
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Soya Dalna Ghugni Recipe
57 min
Medium
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28 4.2g / 28%
51 17.3g / 51%
21 7.2g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Soya Dalna Ghugni Recipe

(0)
57 Min
Medium

Recipe Variants

Ingredients

8 Servings

This dish was made for 8

ingredient_quantity
recipe ingredient
2  Cups
Soya Granules
2  Tablespoons
Mustard Oil
1 
Potato
2 
Bay Leaf
1  Teaspoon
Cumin Seeds
2 
Tomato (Chopped)
1  Tablespoon
Ginger Paste
1  Teaspoon
Turmeric Powder
1  Teaspoon
Cumin Powder
1  Teaspoon
Dry Red Chillies
1  Pinch
Salt (To Taste)
2  Cups
Water
1  Teaspoon
Sugar
2  Cups
Peas
3 
Green Chillies (Slit)
0.5  Teaspoon
Garam Masala Powder
1  Teaspoon
Ghee
1 
Onion (Chopped)
3  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Carbohydrates
17.34 g
Energy
156.29 kcal
Fats
4.21 g
Protein
7.22 g
Information per serving

Instruction

57 Minutes

  • Step 1

    30 Min
    Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list. Soya Dalna Ghugni Recipe

  • Step 2

    10 Min
    Heat oil in a karahi, add the potatoes and fry till golden, remove and keep aside. To the remaining oil add the bay leaves and the cumin seed, when they splutter add half of the chopped tomatoes, ginger paste, turmeric powder, cumin powder and red chilli powder and fry till the tomatoes soften. Soya Dalna Ghugni Recipe

  • Step 3

    13 Min
    Add salt to taste and fried potatoes and fry for 5 minutes. Add the soya chunks and sauté for 5 minutes. Add hot water, MAGGI Masala-ae-Magic and sugar, bring to a boil and simmer gravy till gravy is thick and coats he soya nuggets. Soya Dalna Ghugni Recipe

  • Step 4

    2 Min
    Add the cooked white peas, garam masala powder and ghee. Stir for a minute and remove. Soya Dalna Ghugni Recipe

  • Step 5

    2 Min
    Serve the Soya Dalna Ghugni garnished with chopped onion, remaining tomatoes and coriander leaves. Soya Dalna Ghugni Recipe
Soya Dalna Ghugni Recipe

Step 1 of 5

Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list.

Soya Dalna Ghugni Recipe

Step 2 of 5

Heat oil in a karahi, add the potatoes and fry till golden, remove and keep aside. To the remaining oil add the bay leaves and the cumin seed, when they splutter add half of the chopped tomatoes, ginger paste, turmeric powder, cumin powder and red chilli powder and fry till the tomatoes soften.

Soya Dalna Ghugni Recipe

Step 3 of 5

Add salt to taste and fried potatoes and fry for 5 minutes. Add the soya chunks and sauté for 5 minutes. Add hot water, MAGGI Masala-ae-Magic and sugar, bring to a boil and simmer gravy till gravy is thick and coats he soya nuggets.

Soya Dalna Ghugni Recipe

Step 4 of 5

Add the cooked white peas, garam masala powder and ghee. Stir for a minute and remove.

Soya Dalna Ghugni Recipe

Step 5 of 5

Serve the Soya Dalna Ghugni garnished with chopped onion, remaining tomatoes and coriander leaves.

Recipe PDF

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