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This dish was made for 4
Our 5 best tips & tricks for customized portion sizes.
Soak 1.5 Cup kabuli chana overnight and pressure cook with 3 cups of water for 15 min on low flame after 1st whistle.
While the chana is cooking, heat 3 Tbsp oil in a kadhai, add 1 Tsp ginger garlic paste, 2 chopped onions and cook till they turn golden brown. Next, add 2 chopped tomatoes, 4 green chillies and cook till the mixture is soft and mushy.
Add 1 sachet MAGGI Shahi Masala and boiled kabuli chana. Mix well, add 1- 2 cups water as per desired consistency and simmer for 5 minutes. Adjust salt to taste.
Garnish with 2 Tbsp fresh coriander leaves and serve hot. Chole Masala has become a culinary heritage, loved and savoured across India and beyond. Today, it stands as a testament to the enduring power of flavours that transcend borders and time, inviting you to recreate a piece of history in your own kitchen. So, let's make this delicious Chole Recipe and relish the rich tapestry of tastes that echo through centuries.
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