This dish was made for 4
Our 5 best tips & tricks for customized portion sizes.
Pressure cook kabuli chana with 4 cups of water and salt to taste for 10 minutes after the first whistle. Allow it to cool, drain and keep aside.
Whisk NESTLE a+ dahi to smooth consistency.
Take Kabuli chana in a bowl, add chaat masala and mix well.
Spread a+ Dahi on top of Kabuli chana, sprinkle roasted cumin powder, green chutney, MAGGI Hot & Sweet sauce and chopped onion.
Garnish with sev, coriander leaves and pomegranate seeds. Serve immediately.
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