Chole Chana Chaat Recipe (Diabetic Friendly)

Name: Chole Chana Chaat Recipe (Diabetic Friendly)
Prep time: 10 s
Cook time: 20 s
Total time: 39 s
Yield: 4
Cuisine: Indian
Ingredients: 4 Tablespoons MAGGI Hot & Sweet Tomato Chilli Sauce; 6 Tablespoons Nestlé A+ Curd; 1 1/2 Cup Chickpeas (Kabuli Chana) soaked for 4-5 hours; 4 Cups Water (600 ml); 1/4 Pinch Salt (To Taste); 1 Teaspoon Chaat Masala; 1 Tablespoon Cumin Powder (Roasted and Course); 20 Grams Coriander Chutney; 4 Tablespoons Onion (Chopped); 4 Teaspoons Sev; 40 Grams Coriander Leaves (Chopped); 75 Grams Pomegranate seeds

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39 Min

Easy

Ingredients

4 Tablespoons

MAGGI Hot & Sweet Tomato Chilli Sauce

6 Tablespoons

Dahi

1.5 Cups

Black Chana (Black Chickpeas) (Soaked for 4-5 hrs)

4 Cups

Warm Water

0.25 Pinch

Salt

1 Teaspoon

Garam Masala

1 Tablespoon

Cumin Powder

20 gms

Coriander Chutney

4 Tablespoons

Onion (Sliced)

4 Teaspoons

Sev

40 gms

Leaves Coriander

75 gms

Pomegranate seeds

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Nutrition Value

Carbohydrates

16.15 g

Energy

158.39 kcal

Fats

4.26 g

Protein

5.53 g

Information per serving

Step 1
10 Min

Pressure cook kabuli chana with 4 cups of water and salt to taste for 10 minutes after the first whistle. Allow it to cool, drain and keep aside.
Step 2
2 Min

Whisk NESTLE a+ dahi to smooth consistency.
Step 3
2 Min

Take Kabuli chana in a bowl, add chaat masala and mix well.
Step 4
2 Min

Spread a+ Dahi on top of Kabuli chana, sprinkle roasted cumin powder, green chutney, MAGGI Hot & Sweet sauce and chopped onion.
Step 5
3 Min

Garnish with sev, coriander leaves and pomegranate seeds. Serve immediately.

Step 1 of 5

Pressure cook kabuli chana with 4 cups of water and salt to taste for 10 minutes after the first whistle. Allow it to cool, drain and keep aside.

Step 2 of 5

Whisk NESTLE a+ dahi to smooth consistency.

Step 3 of 5

Take Kabuli chana in a bowl, add chaat masala and mix well.

Step 4 of 5

Spread a+ Dahi on top of Kabuli chana, sprinkle roasted cumin powder, green chutney, MAGGI Hot & Sweet sauce and chopped onion.

Step 5 of 5

Garnish with sev, coriander leaves and pomegranate seeds. Serve immediately.

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Chole Chana Chaat Recipe (Diabetic Friendly)

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