Chole Chana Chaat Recipe (Diabetic Friendly)
Easy
•39 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Hot & Sweet Tomato Chilli Sauce
4
Tablespoons
Nestlé A+ Curd
6
Tablespoons
Chickpeas (Kabuli Chana)
1.5
Cups
Water
4
Cups
Salt (To Taste)
0.25
Pinch
Garam Masala
1
Teaspoon
Cumin Powder
1
Tablespoon
Coriander Chutney
20
gms
Onion
4
Tablespoons
Sev
4
Teaspoons
Leaves Coriander
40
gms
Pomegranate seeds
75
gms
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.15 g
Energy
158.39 kcal
Fats
4.26 g
Protein
5.53 g
Nutrition Table Footer
10 min
2 min
2 min
2 min
3 min
Recipe steps
19 min
Step 1
Pressure cook kabuli chana with 4 cups of water and salt to taste for 10 minutes after the first whistle. Allow it to cool, drain and keep aside.
Recipe steps
19 min
Step 2
Whisk NESTLE a+ dahi to smooth consistency.
Recipe steps
19 min
Step 3
Take Kabuli chana in a bowl, add chaat masala and mix well.
Recipe steps
19 min
Step 4
Spread a+ Dahi on top of Kabuli chana, sprinkle roasted cumin powder, green chutney, MAGGI Hot & Sweet sauce and chopped onion.
Recipe steps
19 min
Step 5
Garnish with sev, coriander leaves and pomegranate seeds. Serve immediately.