Chole chana chaat is a delightful, refreshing Indian street food dish made with chickpeas (chole) and curd (dahi), and an assortment of spices. Apart from being dense in protein and other nutrients, it is also a rich source of probiotics (Nestle A+ curd).Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.
Pressure cook kabuli chana with 4 cups of water and salt to taste for 10 minutes after the first whistle. Allow it to cool, drain and keep aside.
Step 2
2 Min
Whisk NESTLE a+ dahi to smooth consistency.
Step 3
2 Min
Take Kabuli chana in a bowl, add chaat masala and mix well.
Step 4
2 Min
Spread a+ Dahi on top of Kabuli chana, sprinkle roasted cumin powder, green chutney, MAGGI Hot & Sweet sauce and chopped onion.
Step 5
3 Min
Garnish with sev, coriander leaves and pomegranate seeds. Serve immediately.
Step 1
of
5
Pressure cook kabuli chana with 4 cups of water and salt to taste for 10 minutes after the first whistle. Allow it to cool, drain and keep aside.
Step 2
of
5
Whisk NESTLE a+ dahi to smooth consistency.
Step 3
of
5
Take Kabuli chana in a bowl, add chaat masala and mix well.
Step 4
of
5
Spread a+ Dahi on top of Kabuli chana, sprinkle roasted cumin powder, green chutney, MAGGI Hot & Sweet sauce and chopped onion.
Step 5
of
5
Garnish with sev, coriander leaves and pomegranate seeds. Serve immediately.
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