Paneer Chole Masala Recipe

Name: Paneer Chole Masala Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 53 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Cups Chickpeas (Kabuli Chana); 5 Cups Water; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1 1/2 Tablespoons Coriander Seeds; 1 1/2 Teaspoons Cumin Seeds; 1 1/2 Teaspoons Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 100 Grams Paneer (Grated); 3 Tablespoons Coriander Leaves (Chopped); 2 Units Green Chillies (Slit)

(0)

Save recipe

Medium

•

53 Min

Chole Masala are two words that will always make you smile if you love eating Punjabi food. Famous from the streets of Amritsar and across Punjab and Delhi, this chickpea curry is a versatile dish and can be had for breakfast, lunch or dinner. The best way to eat chole is with nice fluffy ‘bhature’ – a marriage that was definitely made in heaven! This dhaba-style dish also makes for a perfectly filling lunch when served with some hot steamed rice. For a Chole Masala Twist, top it with small pieces of paneer cubes right before serving.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Chickpeas (Kabuli Chana)

1.5 Cups

Water

5 Cups

Oil

2 Tablespoons

Onion (Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Chopped)

Coriander Seeds

1.5 Tablespoons

Cumin Seeds

1.5 Teaspoons

Red Chilli Powder

1.5 Teaspoons

Turmeric Powder

0.25 Teaspoon

Paneer

100 gms

Coriander Leaves (Chopped)

3 Tablespoons

Green Chillies

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

19.1 g

Energy

222.74 kcal

Fats

11.55 g

Protein

9.32 g

per serving

Recipe steps

53 min

20 min

15 min

5 min

10 min

3 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

53 min

Step 1

Start timer

Soak Kabuli Chana in water overnight. Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

53 min

Step 2

Start timer

Pressure cook the chana with 3 cups in a pressure cooker for 15 mins after the first whistle. Grind together coriander seeds, cumin seeds, red chilli powder and t

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

53 min

Step 3

Start timer

In a Karahi, heat oil and sauté chopped onions till they turn golden brown. Now add the paste made in step 2 along with tomatoes and sauté till the tomatoes softe

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

53 min

Step 4

Start timer

Add the remaining boiled chana, remaining 2 cups of water, MAGGI Masala ae Magic and salt. Mix well and simmer for 5 minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

53 min

Step 5

Start timer

Garnish with paneer cubes, coriander leaves and green chillies. Serve hot.

See how others cooked it

Let us see your masterpiece

Save recipe

Paneer Chole Masala Recipe

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Reviews

Discover more

Paneer Chole Masala Recipe

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

Reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more