Paneer Chole Masala Recipe

Name: Paneer Chole Masala Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 53 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Cups Chickpeas (Kabuli Chana); 5 Cups Water; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1 1/2 Tablespoons Coriander Seeds; 1 1/2 Teaspoons Cumin Seeds; 1 1/2 Teaspoons Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 100 Grams Paneer (Grated); 3 Tablespoons Coriander Leaves (Chopped); 2 Units Green Chillies (Slit)

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53 Min

Chole Masala are two words that will always make you smile if you love eating Punjabi food. Famous from the streets of Amritsar and across Punjab and Delhi, this chickpea curry is a versatile dish and can be had for breakfast, lunch or dinner. The best way to eat chole is with nice fluffy ‘bhature’ – a marriage that was definitely made in heaven! This dhaba-style dish also makes for a perfectly filling lunch when served with some hot steamed rice. For a Chole Masala Twist, top it with small pieces of paneer cubes right before serving.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Black Chana (Black Chickpeas) (Soaked for 4-5 hrs)

1.5 Cups

Water

5 Cups

Oil

2 Tablespoons

Onion (Sliced)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Sliced)

Coriander Seeds

1.5 Tablespoons

Cumin Seeds

1.5 Teaspoons

Red Chilli Powder

1.5 Teaspoons

Turmeric Powder

0.25 Teaspoon

Paneer

100 gms

Coriander Leaves (Chopped)

3 Tablespoons

Green Chillies (Finely Chopped)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

19.1 g

Energy

222.74 kcal

Fats

11.55 g

Protein

9.32 g

per serving

Recipe steps

53 min

20 min

15 min

5 min

10 min

3 min

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Recipe steps

53 min

Step 1

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Soak Kabuli Chana in water overnight. Prepare ingredients as mentioned in the list.

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Recipe steps

53 min

Step 2

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Pressure cook the chana with 3 cups in a pressure cooker for 15 mins after the first whistle. Grind together coriander seeds, cumin seeds, red chilli powder and turmeric powder with 1 tablespoon of cooked chana into a fine paste.

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Recipe steps

53 min

Step 3

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In a Karahi, heat oil and sauté chopped onions till they turn golden brown. Now add the paste made in step 2 along with tomatoes and sauté till the tomatoes soften.

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Recipe steps

53 min

Step 4

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Add the remaining boiled chana, remaining 2 cups of water, MAGGI Masala ae Magic and salt. Mix well and simmer for 5 minutes.

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Recipe steps

53 min

Step 5

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Garnish with paneer cubes, coriander leaves and green chillies. Serve hot.

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Paneer Chole Masala Recipe

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