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Soya Shammi Kababs Recipe

65 min

Challenging

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Healthy Soya Salad Recipe

25 min

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Chilli Soya Nuggets Recipe

61 min

Easy

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Rava Upma Recipe

38 min

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Cheesy Pav Bhaji Recipe

59 min

Medium

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Vegetable Rava Upma Recipe

45 min

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40 min

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47 min

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46 min

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46 min

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1/4 cup sauerkraut

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Chilli Garlic Soya Noodles Recipe

73 min

Easy

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What is the energy content breakdown?

Fat 39 9.1g / 39%

Carbohydrates 44 23.3g / 44%

Protein 17 9.2g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chilli Garlic Soya Noodles Recipe

Name: Chilli Garlic Soya Noodles Recipe
Prep time: 30 s
Cook time: 40 s
Total time: 73 s
Yield: 8
Ingredients: 1 Cube MAGGI Magic Cubes Vegetarian (Crumbled); 1 Tablespoon MAGGI Hot & Sweet Tomato Chilli Sauce; 3 Cups Soya Nuggets; 4 Cups Water; 3 Tablespoons Oil; 6 Units Dry Red Chillies; 1 Unit Medium Onion cut into squares; 1 Unit Small Green Capsicum cut into squares; 2 Units Green Chillies (Slit); 1 Tablespoon Ginger Paste; 1 Tablespoon Garlic Paste; 2 Tablespoons Soya Sauce; 1 Unit Large Tomato pureed; 1 Pinch Salt (To Taste); 150 Grams Hakka Noodles; 2 Cloves Garlic (Chopped); 1 Unit Spring Onion sliced

(0)

73 Min

Easy

Recipe Variants

Ingredients

8 Servings

1 Cube

MAGGI Magic Cubes Vegetarian

1 Tablespoon

MAGGI Hot & Sweet Tomato Chilli Sauce

3 Cups

Soya Granules

4 Cups

Water

3 Tablespoons

Oil

Dry Red Chillies

Onion (Chopped)

Green Capsicum

Green Chillies (Slit)

1 Tablespoon

Ginger Paste

1 Tablespoon

Garlic (Crushed)

2 Tablespoons

Soya Sauce

Tomato (Chopped)

1 Pinch

Salt (To Taste)

150 gms

Hakka Noodles

2 Cloves

Garlic (Chopped)

Spring Onion (Chopped)

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Nutrition Value

Carbohydrates

23.38 g

Energy

205.19 kcal

Fats

9.1 g

Protein

9.28 g

Information per serving

Step 1
30 Min

Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoons salt for 30 mins. Squeeze out the water and keep aside.
Step 2
10 Min

Heat the 2 tablespoons oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.
Step 3
10 Min

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 minutes.
Step 4
10 Min

In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Adjust salt to taste. Lower the heat and cook covered for 8-10 minutes.
Step 5
10 Min

Cook the hakka noodles in excess water. Drain and keep aside. Heat 1 tbsp oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chilli Garlic Soya and mix well.
Step 6
3 Min

In a bowl place the cooked noodles and pour the Chilli Garlic Soya Nuggets over the noodles. Garnish with the spring onions and serve hot.

Step 1 of 6

Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoons salt for 30 mins. Squeeze out the water and keep aside.

Step 2 of 6

Heat the 2 tablespoons oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.

Step 3 of 6

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 minutes.

Step 4 of 6

In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Adjust salt to taste. Lower the heat and cook covered for 8-10 minutes.

Step 5 of 6

Cook the hakka noodles in excess water. Drain and keep aside. Heat 1 tbsp oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chilli Garlic Soya and mix well.

Step 6 of 6

In a bowl place the cooked noodles and pour the Chilli Garlic Soya Nuggets over the noodles. Garnish with the spring onions and serve hot.

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Chilli Garlic Soya Noodles Recipe

Recipe Variants

Ingredients

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Instruction

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