NO ASH IS ADDED TO MAGGI NOODLES
IT IS 100% SAFE

We wish to reassure our consumers that MAGGI Noodles are 100% safe for consumption. We strongly reiterate that at no stage of the manufacturing process, ASH is added to MAGGI Noodles. You may have seen some media reports on this issue. It is a case of applying standards basis an old advisory issued in 2015. Now, Food Safety and Standards Authority of India (FSSAI) has laid standards for Instant Noodles, Pasta and Seasoning. MAGGI noodles are fully compliant with this. While we have not yet received the order passed by the Adjudication Officer, we understand from the information available that the relevant samples are of the year 2015 and the issue pertains to “Ash content”.

In the spirit of complete transparency and basis information available, we are uploading the analysis reports (which appeared to have been used by the adjudication officer) here on our website. As you will notice, MAGGI Noodles is fully compliant with the standards set by FSSAI.

MAGGI Noodles have always been safe for consumption and will continue to be.


  • Analysis Reports Summary

  • Product standards for Instant Noodles, Seasoning and Pasta

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