We've been in your kitchens for the last 35 years. Now have a look at ours.
We believe when you love something, it's only natural to want to know more. So watch Rocky and Mayur in the videos below, as they go behind the scenes and discover everything you always wanted to know about MAGGI.
How are MAGGI Noodles made?
How are MAGGI Noodles made?
Why does MAGGI Noodles taste so good?
How are MAGGI Noodles tested for quality?
Can I eat MAGGI Noodles guilt free?
Can't find what you were looking for?
Search by Topic
Quality & Safety
Spice Plan
Cooking
Manufacturing Process
Nutrition
Did you know?
Origin of the name ‘MAGGI®’ Learn More
The brand is named MAGGI® in name of its’ founder Julius MAGGI®
Iron content in MAGGI® Noodles Learn More
MAGGI® Noodles completes 15% of the daily iron requirement of a person
Number of spices in the Masala Tastemaker Learn More
MAGGI® Masala Tastemaker is made up of 13 spices
When did MAGGI® Noodles launch in India? Learn More
MAGGI® Noodles was launched in 1983
MAGGI® Noodle consumption in India Learn More
MAGGI® Noodles is consumed by 10 crore* families
*on the basis of IMRB Household Panel (May 2016 – May 2017)
For any queries, contact us at:
Toll Free Number 1800 – 103 - 1947
Email ID wecare@in.nestle.com