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This dish was made for 4 here
Prepare ingredients as mentioned in the list.
Heat oil in a pressure cooker, add the cinnamon, cloves, green cardamoms, peppercorns and star anise. Then add the onions and sauté, till they turn golden-brown.
Add the ginger-garlic paste and stir-fry till the raw smell is gone. Then add the vegetables and mix well.
Add the water, rice, coriander leaves and MAGGI Masala-ae-Magic. Mix well and add salt to taste.
Cover the pressure cooker and cook on low-flame for 2-3 minutes after the first whistle.
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