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Vegetable Pulao Recipe
This dish was made for 4 here
Step 115 Min
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Step 55 Min
Step 1 of 5
Prepare ingredients as mentioned in the list.
Step 2 of 5
Heat oil in a pressure cooker, add the cinnamon, cloves, green cardamoms, peppercorns and star anise. Then add the onions and sauté, till they turn golden-brown.
Step 3 of 5
Add the ginger-garlic paste and stir-fry till the raw smell is gone. Then add the vegetables and mix well.
Step 4 of 5
Add the water, rice, coriander leaves and MAGGI Masala-ae-Magic. Mix well and add salt to taste.
Step 5 of 5
Cover the pressure cooker and cook on low-flame for 2-3 minutes after the first whistle.