Indian
Main Course
Malai Matar Paneer Recipe
60Min
Easy
Recipe Variants
Matar Paneer is one of the most popular North Indian paneer dishes. It is a simple preparation which can be made with the easily available, everyday ingredients in your kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters. To add a twist, instead of using chopped paneer, you can add grated paneer to the gravy and top it with a tablespoon of cream, for a fabulous Malai Matar Twist!
1 Sachet
2 Tablespoons
Oil
2
Onion (Chopped)
1 Teaspoon
Ginger-Garlic Paste
2
Tomato (Chopped)
0.5 Teaspoon
Turmeric Powder
0.5 Teaspoon
Red Chilli Powder
1 Tablespoon
Coriander Powder
200 gms
Peas (Shelled)
300 gms
Paneer
2 Cups
Water
1 Pinch
Salt
2 Tablespoons
Cream
2 Tablespoons
Coriander Leaves
.
Nutrition Value
Energy
396.12 kcal
Carbohydrates
16.71 g
Protein
19.29 g
Fats
28.41 g
Information per serving
Instruction
60 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list.

Step 2
15 Min
Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

Step 3
10 Min
Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI Masala ae Magic and salt to taste. Mix well.

Step 4
10 Min
Cook covered 5 minutes on a medium flame.

Step 5
5 Min
Serve hot, topped with cream and garnished with coriander leaves.

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