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Great Balance

Your meal is well balanced

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."

What is the energy content breakdown?

Protein

4.6g / 11%

Carbohydrates

16.1g / 39%

Fats

9.1g / 50%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Explore adding some chunks of paneer
Add grated or diced paneer to the above preparation, to increase the protein and calcium content of the dish.

MyMenu IQ™

Chole Masala Recipe

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Indian Main Course

Chole Masala Recipe

Name: Chole Masala Recipe
Prep time: PT20.00M
Cook time: PT30.00M
Total time: PT53.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Cup Kabuli Chana; 6 Cups Water; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoonful Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1 1/2 Tablespoon Coriander Seeds; 1 1/2 Teaspoonful Cumin Seeds; 1 1/2 Teaspoonful Red Chilli Powder; 1/4 Teaspoonful Turmeric Powder; 3 Tablespoons Coriander Leaves (Chopped); 2 Units Green Chillies (Slit)

(46)

53Min

Medium

Recipe Variants

Chole Masala are two words that will always make you smile if you love eating Punjabi food. Famous from the streets of Amritsar and across Punjab and Delhi, this chickpea curry is a versatile dish and can be had for breakfast, lunch or dinner. The best way to eat chole is with nice fluffy ‘bhature’ – a marriage that was definitely made in heaven! This dhaba-style dish also makes for a perfectly filling lunch when served with some hot steamed rice.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

1.5 Cups

Kabuli Chana

6 Cups

Water

2 Tablespoons

Oil

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

Tomato (Chopped)

1.5 Tablespoons

Coriander Seeds

1.5 Teaspoons

Cumin Seeds

1.5 Teaspoons

Red Chilli Powder

0.25 Teaspoon

Turmeric Powder

3 Tablespoons

Coriander Leaves (Chopped)

Green Chillies (Slit)

Copy

Nutrition Value

Energy

158.93 kcal

Protein

4.63 g

Carbohydrates

16.05 g

Fats

9.07 g

Information per serving

Step 1
20 Min

Soak Kabuli Chana in water overnight. Prepare ingredients as mentioned in the list.
Step 2
15 Min

Pressure cook the chana with 3 cups in a pressure cooker for 15 mins after the first whistle. Grind together coriander seeds, cumin seeds, red chilli powder and turmeric powder with 1 tablespoon of cooked chana into a fine paste.
Step 3
5 Min

In a Karahi, heat oil and sauté chopped onions till they turn golden brown. Now add the paste made in step 2 along with tomatoes and sauté till the tomatoes soften.
Step 4
10 Min

Add the remaining boiled chana, remaining 2 cups of water, MAGGI Masala ae Magic and salt. Mix well and simmer for 5 minutes.
Step 5
3 Min

Garnish with coriander leaves and green chillies. Serve hot.

Step 1 of 5

Soak Kabuli Chana in water overnight. Prepare ingredients as mentioned in the list.

Step 2 of 5

Pressure cook the chana with 3 cups in a pressure cooker for 15 mins after the first whistle. Grind together coriander seeds, cumin seeds, red chilli powder and turmeric powder with 1 tablespoon of cooked chana into a fine paste.

Step 3 of 5

In a Karahi, heat oil and sauté chopped onions till they turn golden brown. Now add the paste made in step 2 along with tomatoes and sauté till the tomatoes soften.

Step 4 of 5

Add the remaining boiled chana, remaining 2 cups of water, MAGGI Masala ae Magic and salt. Mix well and simmer for 5 minutes.

Step 5 of 5

Garnish with coriander leaves and green chillies. Serve hot.

Recipe PDF

With pictures

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