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Chole Masala Recipe

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Protein
4.6g / 11%
Carbohydrates
16.1g / 39%
Fats
9.1g / 50%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Chole Masala Recipe

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Chole Masala Recipe
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Indian Main Course

Chole Masala Recipe

1
53Min
Medium

Recipe Variants

Chole Masala are two words that will always make you smile if you love eating Punjabi food. Famous from the streets of Amritsar and across Punjab and Delhi, this chickpea curry is a versatile dish and can be had for breakfast, lunch or dinner. The best way to eat chole is with nice fluffy ‘bhature’ – a marriage that was definitely made in heaven! This dhaba-style dish also makes for a perfectly filling lunch when served with some hot steamed rice.

Ingredients

-
4 Servings
+

This dish was made for 4 here

1  Sachet
MAGGI Masala-ae-Magic
1.5  Cups
Kabuli Chana
6  Cups
Water
2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
1.5  Tablespoons
Coriander Seeds
1.5  Teaspoons
Cumin Seeds
1.5  Teaspoons
Red Chilli Powder
0.25  Teaspoon
Turmeric Powder
3  Tablespoons
Coriander Leaves (Chopped)
2 
Green Chillies (Slit)
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Nutrition Value

Energy
158.93 kcal
Protein
4.63 g
Carbohydrates
16.05 g
Fats
9.07 g
Information per serving
Lets Cook

Instruction

53 Minutes
Step 1
20 Min
Soak Kabuli Chana in water overnight. Prepare ingredients as mentioned in the list. Chole Masala Recipe
Step 2
15 Min
Pressure cook the chana with 3 cups in a pressure cooker for 15 mins after the first whistle. Grind together coriander seeds, cumin seeds, red chilli powder and turmeric powder with 1 tablespoon of cooked chana into a fine paste. Chole Masala Recipe
Step 3
5 Min
In a Karahi, heat oil and sauté chopped onions till they turn golden brown. Now add the paste made in step 2 along with tomatoes and sauté till the tomatoes soften. Chole Masala Recipe
Step 4
10 Min
Add the remaining boiled chana, remaining 2 cups of water, MAGGI Masala ae Magic and salt. Mix well and simmer for 5 minutes. Chole Masala Recipe
Step 5
3 Min
Garnish with coriander leaves and green chillies. Serve hot. Chole Masala Recipe
Chole Masala Recipe

Step 1 of 5

Soak Kabuli Chana in water overnight. Prepare ingredients as mentioned in the list.

Chole Masala Recipe

Step 2 of 5

Pressure cook the chana with 3 cups in a pressure cooker for 15 mins after the first whistle. Grind together coriander seeds, cumin seeds, red chilli powder and turmeric powder with 1 tablespoon of cooked chana into a fine paste.

Chole Masala Recipe

Step 3 of 5

In a Karahi, heat oil and sauté chopped onions till they turn golden brown. Now add the paste made in step 2 along with tomatoes and sauté till the tomatoes soften.

Chole Masala Recipe

Step 4 of 5

Add the remaining boiled chana, remaining 2 cups of water, MAGGI Masala ae Magic and salt. Mix well and simmer for 5 minutes.

Chole Masala Recipe

Step 5 of 5

Garnish with coriander leaves and green chillies. Serve hot.

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