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Chole Masala Recipe

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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What is the energy content breakdown?

Protein
4.6g / 11%
Carbohydrates
16.1g / 39%
Fats
9.1g / 50%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • Explore adding some chunks of paneer
    Add grated or diced paneer to the above preparation, to increase the protein and calcium content of the dish.
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Chole Masala Recipe

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Chole Masala Recipe

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Indian Main Course

Chole Masala Recipe

(44)
53Min
Medium
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Recipe Variants

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Chole Masala are two words that will always make you smile if you love eating Punjabi food. Famous from the streets of Amritsar and across Punjab and Delhi, this chickpea curry is a versatile dish and can be had for breakfast, lunch or dinner. The best way to eat chole is with nice fluffy ‘bhature’ – a marriage that was definitely made in heaven! This dhaba-style dish also makes for a perfectly filling lunch when served with some hot steamed rice.

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
1.5  Cups
Kabuli Chana
6  Cups
Water
2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
1.5  Tablespoons
Coriander Seeds
1.5  Teaspoons
Cumin Seeds
1.5  Teaspoons
Red Chilli Powder
0.25  Teaspoon
Turmeric Powder
3  Tablespoons
Coriander Leaves (Chopped)
2 
Green Chillies (Slit)
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Nutrition Value

Energy
158.93 kcal
Protein
4.63 g
Carbohydrates
16.05 g
Fats
9.07 g
Information per serving

Instruction

53 Minutes
  • Step 1

    20 Min
    Soak Kabuli Chana in water overnight. Prepare ingredients as mentioned in the list. Chole Masala Recipe
  • Step 2

    15 Min
    Pressure cook the chana with 3 cups in a pressure cooker for 15 mins after the first whistle. Grind together coriander seeds, cumin seeds, red chilli powder and turmeric powder with 1 tablespoon of cooked chana into a fine paste. Chole Masala Recipe
  • Step 3

    5 Min
    In a Karahi, heat oil and sauté chopped onions till they turn golden brown. Now add the paste made in step 2 along with tomatoes and sauté till the tomatoes soften. Chole Masala Recipe
  • Step 4

    10 Min
    Add the remaining boiled chana, remaining 2 cups of water, MAGGI Masala ae Magic and salt. Mix well and simmer for 5 minutes. Chole Masala Recipe
  • Step 5

    3 Min
    Garnish with coriander leaves and green chillies. Serve hot. Chole Masala Recipe
Chole Masala Recipe

Step 1 of 5

Soak Kabuli Chana in water overnight. Prepare ingredients as mentioned in the list.

Chole Masala Recipe

Step 2 of 5

Pressure cook the chana with 3 cups in a pressure cooker for 15 mins after the first whistle. Grind together coriander seeds, cumin seeds, red chilli powder and turmeric powder with 1 tablespoon of cooked chana into a fine paste.

Chole Masala Recipe

Step 3 of 5

In a Karahi, heat oil and sauté chopped onions till they turn golden brown. Now add the paste made in step 2 along with tomatoes and sauté till the tomatoes soften.

Chole Masala Recipe

Step 4 of 5

Add the remaining boiled chana, remaining 2 cups of water, MAGGI Masala ae Magic and salt. Mix well and simmer for 5 minutes.

Chole Masala Recipe

Step 5 of 5

Garnish with coriander leaves and green chillies. Serve hot.

Recipe PDF

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N Nafia Amna

Vry nyc

T Taj Ahmed

Aap Ginger and garlic hi nahi daala is receipie me

S Surjeet Kaur

Yummy

C Chitra patil

Yummy

J Jason

12345

V Vasefa

Yes... delicious...and easy recipe..

P Philo Sequeira

Thanks,family lived it, quick and easy to make tasty.

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