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Chole Masala Recipe

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Indian Main Course

Chole Masala Recipe

(65)
53Min
Medium

Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
Chole Masala are two words that will always make you smile if you love eating Punjabi food. Famous from the streets of Amritsar and across Punjab and Delhi, this chickpea curry is a versatile dish and can be had for breakfast, lunch or dinner. The best way to eat chole is with nice fluffy ‘bhature’ – a marriage that was definitely made in heaven! This dhaba-style dish also makes for a perfectly filling lunch when served with some hot steamed rice.

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI MASALA-AE-MAGIC Shahi Masala
1.5  Cups
Kabuli Chana
5  Cups
Water
3  Tablespoons
Oil
1  Teaspoon
Ginger-Garlic Paste
2 
Onion (Chopped)
2 
Tomato (Chopped)
4 
Green Chillies (Chopped)
0.5  Pinch
Salt (To Taste)
2  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
186.14 kcal
Protein
4.39 g
Carbohydrates
15.14 g
Fats
12.4 g
Information per serving

Instruction

53 Minutes
  • Step 1

    20 Min
    Soak kabuli chana overnight and pressure cook with 3 cups of water for 15 min on low flame after 1st whistle. Chole Masala Recipe
  • Step 2

    20 Min
    While the chana is cooking, heat oil in a kadai, add ginger garlic paste, chopped onions and cook till they turn golden brown, add chopped tomatoes, green chillies and cook till the mixture is soft and mushy. Chole Masala Recipe
  • Step 3

    10 Min
    Add MAGGI Shahi Masala and boiled kabuli chana. Mix well, add 1- 2 cups water as per desired consistency and simmer for 5 minutes. Adjust salt to taste. Chole Masala Recipe
  • Step 4

    3 Min
    Garnish with fresh coriander leaves and serve hot. Chole Masala Recipe
Chole Masala Recipe

Step 1 of 4

Soak kabuli chana overnight and pressure cook with 3 cups of water for 15 min on low flame after 1st whistle.

Chole Masala Recipe

Step 2 of 4

While the chana is cooking, heat oil in a kadai, add ginger garlic paste, chopped onions and cook till they turn golden brown, add chopped tomatoes, green chillies and cook till the mixture is soft and mushy.

Chole Masala Recipe

Step 3 of 4

Add MAGGI Shahi Masala and boiled kabuli chana. Mix well, add 1- 2 cups water as per desired consistency and simmer for 5 minutes. Adjust salt to taste.

Chole Masala Recipe

Step 4 of 4

Garnish with fresh coriander leaves and serve hot.

Recipe PDF

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H Hemanth

Nice

A AK Kundra

Yes perfect.

J Jitesh Agarwal

Yes

N Nafia Amna

Vry nyc

T Taj Ahmed

Aap Ginger and garlic hi nahi daala is receipie me

S Surjeet Kaur

Yummy

C Chitra patil

Yummy

J Jason

12345

V Vasefa

Yes... delicious...and easy recipe..

P Philo Sequeira

Thanks,family lived it, quick and easy to make tasty.

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