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Indian Main Course

Chole Masala Recipe

Name: Chole Masala Recipe
Prep time: PT20.00M
Cook time: PT30.00M
Total time: PT53.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI MASALA-AE-MAGIC Shahi Masala; 1 1/2 Cup Kabuli Chana; 5 Cups Water; 3 Tablespoons Oil; 1 Teaspoonful Ginger-Garlic Paste; 2 Units Onion (Chopped); 2 Units Tomato (Chopped); 4 Units Green Chillies (Chopped); Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

(65)

53Min

Medium

Recipe Variants

Chole Masala are two words that will always make you smile if you love eating Punjabi food. Famous from the streets of Amritsar and across Punjab and Delhi, this chickpea curry is a versatile dish and can be had for breakfast, lunch or dinner. The best way to eat chole is with nice fluffy ‘bhature’ – a marriage that was definitely made in heaven! This dhaba-style dish also makes for a perfectly filling lunch when served with some hot steamed rice.

Ingredients

4 Servings

1 Sachet

MAGGI MASALA-AE-MAGIC Shahi Masala

1.5 Cups

Kabuli Chana

5 Cups

Water

3 Tablespoons

Oil

1 Teaspoon

Ginger-Garlic Paste

Onion (Chopped)

Tomato (Chopped)

Green Chillies (Chopped)

0.5 Pinch

Salt (To Taste)

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

186.14 kcal

Protein

4.39 g

Carbohydrates

15.14 g

Fats

12.4 g

Information per serving

Step 1
20 Min

Soak kabuli chana overnight and pressure cook with 3 cups of water for 15 min on low flame after 1st whistle.
Step 2
20 Min

While the chana is cooking, heat oil in a kadai, add ginger garlic paste, chopped onions and cook till they turn golden brown, add chopped tomatoes, green chillies and cook till the mixture is soft and mushy.
Step 3
10 Min

Add MAGGI Shahi Masala and boiled kabuli chana. Mix well, add 1- 2 cups water as per desired consistency and simmer for 5 minutes. Adjust salt to taste.
Step 4
3 Min

Garnish with fresh coriander leaves and serve hot.

Step 1 of 4

Soak kabuli chana overnight and pressure cook with 3 cups of water for 15 min on low flame after 1st whistle.

Step 2 of 4

While the chana is cooking, heat oil in a kadai, add ginger garlic paste, chopped onions and cook till they turn golden brown, add chopped tomatoes, green chillies and cook till the mixture is soft and mushy.

Step 3 of 4

Add MAGGI Shahi Masala and boiled kabuli chana. Mix well, add 1- 2 cups water as per desired consistency and simmer for 5 minutes. Adjust salt to taste.

Step 4 of 4

Garnish with fresh coriander leaves and serve hot.

Recipe PDF

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Chole Masala Recipe

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