Chole Recipe
Medium
•53 Min
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In Indian households, Chole Recipe weaves a story that resonates with warmth, nostalgia, and the joy of shared meals. It's a dish that welcomes everyone to the table, creating a space where a simple meal becomes a feast for the soul. Picture this: a plate of piping hot Chole Masala paired with pillowy-soft and fluffy bhature alongside a chilled glass of thick, creamy lassi. It's not just a plate of food; it's a core memory etched in the collective consciousness of every Indian. THE HISTORY OF CHOLE RECIPE IN INDIA The origins of Chole Recipe can be traced back to the Middle East, where a similar dish known as Chana Masala gained popularity. As trade routes crossed ancient landscapes, Chana Masala found its way to the Indian subcontinent, carried by the flow of commerce and cultural exchange. Legend has it that the Mughal rulers, renowned for their love of rich and flavorful cuisines, introduced this dish to India, adding their own touch to create what we now know as Chole Masala.
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
MAGGI MASALA-AE-MAGIC Shahi Masala
1
Sachet
Chickpeas (Kabuli Chana)
1.5
Cups
Water
5
Cups
Oil
3
Tablespoons
Ginger-Garlic Paste
1
Teaspoon
Onion
2
Tomato, Ripe, Local (Solanum Lycopersicum)
2
Green Chillies (Slit)
4
Salt (To Taste)
0.5
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.14 g
Energy
186.14 kcal
Fats
12.4 g
Protein
4.39 g
Nutrition Table Footer
20 min
20 min
10 min
3 min
Recipe steps
53 min
Step 1
Soak 1.5 Cup kabuli chana overnight and pressure cook with 3 cups of water for 15 min on low flame after 1st whistle.
Recipe steps
53 min
Step 2
While the chana is cooking, heat 3 Tbsp oil in a kadhai, add 1 Tsp ginger garlic paste, 2 chopped onions and cook till they turn golden brown. Next, add 2 chopped
Recipe steps
53 min
Step 3
Add 1 sachet MAGGI Shahi Masala and boiled kabuli chana. Mix well, add 1- 2 cups water as per desired consistency and simmer for 5 minutes. Adjust salt to taste.
Recipe steps
53 min
Step 4
Garnish with 2 Tbsp fresh coriander leaves and serve hot.
Chole Masala has become a culinary heritage, loved and savoured across India and beyond. Today, it st