MAGGI® Complete Range
MAGGI® Masala-ae-Magic South Veg Masala
MAGGI® Masala-ae-Magic South Veg Masala is a perfect blend of spices, with the characteristic flavor of Curry Leaves, to make your authentic South Indian veggie dishes taste even better! Just sprinkle a sachet while cooking your meals, and make them tastier!
MAGGI® Bhuna Masala for Gravy Dishes, Dals & Vegetables
A mix of Onion, Tomato, Ginger and Garlic cooked in refined oil. Cook tasty dishes like Rajma Masala, Matar Paneer and more without the hassle of chopping and frying.
MAGGI® Bhuna Masala for Makhani Dishes
Made with ingredients like Cashew, Cinnamon, Bay Leaf, Cardamom, etc. Make authentic Butter Chicken, Paneer Khurchan and much more without going through the trouble of starting it from scratch.
MAGGI® Bhuna Masala for Korma Dishes
Contains rich ingredients like Cashew, Cardamom, Cinnamon, Nutmeg, Cloves etc. with less than 1tbsp of oil. Add your special touch to this mixture of Rich Spices and make delicious Chicken/Mutton Korma, Dum Aloo and more.
MAGGI® Coconut Milk Powder
Brings the coastal touch right to your kitchen by retaining the real flavour from Sri Lankan Coconuts in a powder form. Add warm water to the powder and use it in curries, casseroles, cookies, etc. for that authentic coconut milk flavour. Method of preparation: • Thin milk 1 tbsp of Coconut Milk Powder + 1 cup of warm water. • Thick milk 3 tbsp of Coconut Milk Powder + 1 cup of warm water.
MAGGI® Magic Cubes Vegetarian Masala
Crumble a cube and make your rice, pulses, and vegetables tastier than before!
The first ever fortified taste enhancer that makes your everyday dry vegetables tastier and contains 15% of the RDA of Iron, Iodine, and Vitamin A. The unique melange of aromatic Roasted Spices, fortified with Iron, Vitamin A, and Iodine makes any boring dish irresistible