Palak Paneer Recipe (Homestyle Palak Paneer Ki Sabji)

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Medium

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55 Min

As winter arrives, there's a culinary tradition that unites families in a shared love for comforting meals, one of which is the timeless Palak Paneer Recipe. A dish that transcends generations, this winter-perfect recipe beautifully captures the essence of the season, particularly when fresh saag (spinach) graces our kitchens. The vibrant green fresh spinach, delicately paired with the velvety creamy goodness of paneer and the aromatic blend of MAGGI Masala-ae-Magic, creates a symphony of flavours that everyone, from the little ones to the elders, looks forward to. THE HISTORY OF PALAK PANEER RECIPE IN INDIA Palak Paneer ki sabji, an iconic Punjabi dish, is also known as Paneer Chenna in some regions. Originating from the traditional Saag Paneer enjoyed in Punjab's cooler months, this dish evolved into Palak Paneer to suit diverse palates beyond the region. Let’s get cooking with the Palak Paneer Recipe.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Butter

2 Tablespoons

Cumin Seeds

1 Teaspoon

Onion

Ginger-Garlic Paste

1 Teaspoon

Tomato

Spinach (Chopped)

500 gms

Water

2 Cups

Salt

1 Pinch

Green Chillies (Slit)

Turmeric Powder

0.5 Teaspoon

Chillies, Red (Capsicum Annum)

1 Teaspoon

Paneer

250 gms

Ginger (1 inch piece, grated)

1 Inch

Utensils and appliances

Sieve

Blender

Cooking Spoon

Skillet

Knife

Spoon

Nutritional Information

per serving

Carbohydrates

12.48 g

Energy

330.46 kcal

Fats

24 g

Protein

16.67 g

per serving

Recipe steps

55 min

20 min

10 min

20 min

5 min

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Recipe steps

55 min

Step 1

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Boil 500 g spinach in 1 cup of water till the leaves wilt. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.

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Recipe steps

55 min

Step 2

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Heat 2 Tbsp oil in a karahi, add 1 Tsp cumin seeds and when they splutter add 2 chopped onions and fry till golden brown. Add 1 Tsp ginger garlic paste and fry fo

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Recipe steps

55 min

Step 3

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Add 2 green chillies, 0.5 Tsp turmeric powder and 1 Tsp red chilli powder. Fry for a minute, till the masalas are well mixed.

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Recipe steps

55 min

Step 4

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Add the pureed spinach and the remaining 1 cup of water along with 1 sachet of MAGGI Masala ae Magic. Mix well, cover and cook for a minute on low flame. Add the

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Most useful first

To easy (not verified)

Palak

Paneer

10/10/2024 11:11 CEST

Tejas Bhargava (not verified)

(No subject)

I loved it 🥰

10/09/2024 12:08 CEST

Usha Biswas (not verified)

Sbi life

Very good

07/19/2024 06:29 CEST

Yashvi (not verified)

Its really good!

05/08/2025 03:33 CEST

Palak Paneer Recipe (Homestyle Palak Paneer Ki Sabji)

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps