Sorry, you need to enable JavaScript to visit this website.
Vegetable Pulao Recipe

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
MyMenu IQ™
X
Balance your meal
My Menu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.
What does it mean?
Great Balance
What does it mean?
Complete your menu
Back

Select a Starter

Pav Bhaji Recipe (Mumbai Street Style)
57 min
Medium
Add recipe
Soya Upma Recipe
35 min
Easy
Add recipe
Soya Shammi Kababs Recipe
65 min
Challenging
Add recipe
Healthy Soya Salad Recipe
25 min
Easy
Add recipe
Chilli Soya Nuggets Recipe
61 min
Easy
Add recipe
Rava Upma Recipe
38 min
Easy
Add recipe
Paneer 65 Recipe
30 min
Easy
Add recipe
Soya Salad Bhel Recipe
28 min
Easy
Add recipe
Vegetable Rava Upma Recipe
45 min
Easy
Add recipe
1 cup vegetable soup
Add complement
Back

Select a Side dish

Rajasthani Dal Panchmel Recipe
46 min
Medium
Add recipe
Sindhi Chana Dal With Palak Sai Bhaji Recipe
47 min
Medium
Add recipe
Tomato Pappu Recipe
42 min
Medium
Add recipe
Vegetable Sambhar Recipe (Diabetic Friendly)
51 min
Medium
Add recipe
1/4 cup sauerkraut
Add complement
1/2 cup cooked broccoli
Add complement
Green salad
Add complement
Mint raita
Add complement
Back

Select a Dessert

1/3 cup mango
Add complement
1 small pear
Add complement
1 small peach
Add complement
1 slice pinneaple
Add complement
1 fruit kiwi
Add complement
1 small grapefruit
Add complement
1/2 cup grapes
Add complement
1 small banana
Add complement
1 container natural plain yogurt (low fat)
Add complement
Find your balanced menu and the detailed recipes
Now enjoy your meal!
Back
Your Selection (1)
Vegetable Pulao Recipe
35 min
Medium
Add recipe
Back

32 16.1g / 32%
61 70g / 61%
7 9g / 7%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Want to know more about MyMenu IQ™?

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

Nutritional Tips
  • Explore adding ingredients like soya chunks/granules
Well done! You have reached 100!!
Go back to the menu to check out your selection.
X

Vegetable Pulao Recipe

(0)
35 Min
Medium

Recipe Variants

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
4  Tablespoons
Oil
5 
Cloves
2 
Green Cardamom
1 
Star Anise
1  Teaspoon
Black Peppercorns
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
3.33  Cups
Water
1  Pinch
Salt (To Taste)
4 
Green Chillies (Slit)
4  Cups
Mixed Vegetable (carrots, beans and peas)
1.33  Cups
Gobhindobhog Rice
4  Tablespoons
Coriander Leaves (Chopped)
2 
Cinnamon (1 Inch Pieces)
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
70.02 g
Energy
467.21 kcal
Fats
16.14 g
Protein
9.03 g
Information per serving

Instruction

35 Minutes

  • Step 1

    15 Min
    Heat oil in a pressure cooker and add cinnamon, cloves, green cardamom, peppercorns, and star anise. Add onions and sauté till golden brown. Vegetable Pulao Recipe

  • Step 2

    7 Min
    Add the ginger garlic paste and cook till the raw smell goes away. Now, add the vegetables and mix well. Vegetable Pulao Recipe

  • Step 3

    5 Min
    Now its time to add rice with coriander leaves, MAGGI Masala-ae-Magic and water. Add salt to taste and mix well. Vegetable Pulao Recipe

  • Step 4

    3 Min
    Close the pressure cooker with lid and cook on low flame for 2-3 minutes after the first whistle. Vegetable Pulao Recipe

  • Step 5

    5 Min
    Your one pot fluffy vegetable pulao recipe is ready to be enjoyed with some curd or raita of your choice. This simple vegetable pulao recipe or vegetable biryani recipe can be customized to suit your family’s preferences in terms of spice tolerance and vegetable choices. Using a household staple, rice, you can cook this veg pulao in just 5 quick steps and serve it with your favorite dal, raita or curry. And the best thing is, you can cook this fragrant and flavorful dish in just a single pot! Amazingly convenient, isn’t it? When you are running late and want a quick yet nutritious meal, vegetable pulao can be your go-to recipe. It is quick, easy, and only requires one pot to cook the entire dish! If you want to enhance the nutritional value of the recipe, you can just add a twist of soya chunks to make it more fulfilling and turn it into a veg pulao restaurant style recipe. Vegetable Pulao Recipe
Vegetable Pulao Recipe

Step 1 of 5

Heat oil in a pressure cooker and add cinnamon, cloves, green cardamom, peppercorns, and star anise. Add onions and sauté till golden brown.

Vegetable Pulao Recipe

Step 2 of 5

Add the ginger garlic paste and cook till the raw smell goes away. Now, add the vegetables and mix well.

Vegetable Pulao Recipe

Step 3 of 5

Now its time to add rice with coriander leaves, MAGGI Masala-ae-Magic and water. Add salt to taste and mix well.

Vegetable Pulao Recipe

Step 4 of 5

Close the pressure cooker with lid and cook on low flame for 2-3 minutes after the first whistle.

Vegetable Pulao Recipe

Step 5 of 5

Your one pot fluffy vegetable pulao recipe is ready to be enjoyed with some curd or raita of your choice. This simple vegetable pulao recipe or vegetable biryani recipe can be customized to suit your family’s preferences in terms of spice tolerance and vegetable choices. Using a household staple, rice, you can cook this veg pulao in just 5 quick steps and serve it with your favorite dal, raita or curry. And the best thing is, you can cook this fragrant and flavorful dish in just a single pot! Amazingly convenient, isn’t it? When you are running late and want a quick yet nutritious meal, vegetable pulao can be your go-to recipe. It is quick, easy, and only requires one pot to cook the entire dish! If you want to enhance the nutritional value of the recipe, you can just add a twist of soya chunks to make it more fulfilling and turn it into a veg pulao restaurant style recipe.

Recipe PDF

Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Discover More

More Interesting Recipes

Show more recipes

Show more recipes