Soya Matar Pulao with Coconut Milk Recipe

Name: Soya Matar Pulao with Coconut Milk Recipe
Prep time: 30 s
Cook time: 30 s
Total time: 62 s
Yield: 6
Cuisine: Indian
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 2 Sachets MAGGI Coconut Milk Powder; 2 Tablespoons Ghee; 1/2 Teaspoon Cumin Seeds; 1 Unit Bay Leaf; 1 Inch Cinnamon; 2 Units Cloves; 1 Unit Green Cardamom; 1 Teaspoon Garlic Paste; 1 Unit Onion (Chopped); 1/4 Teaspoon Turmeric Powder; 1 Tablespoon Coriander Powder; 1 Teaspoon Red Chilli Powder; 1/4 Teaspoon Garam Masala Powder; 1 Unit Tomato (Chopped); 1 1/2 Cup Basmati Rice; 1 Cup Green Peas (Shelled); 1 Cup Soya Nuggets; 3 Cups Warm Water; 3 Tablespoons Coriander Leaves; 1 Pinch Salt (To Taste)

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Easy

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62 Min

Soya Nuggets make a good substitute for mutton/chicken in this pulao. The dish provides all the goodness and nutrition of a complete meal when served with raita. To add a twist, cook the pulao in thin coconut milk instead of water, to get an even more flavourful Soya Matar Pulao.

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Ingredients

6 Servings

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cubes

Maggi Coconut Milk Powder

2 Sachets

NESTLÉ EVERYDAY Shahi Ghee

2 Tablespoons

Cumin Seeds

0.5 Teaspoon

Bay Leaf

Cinnamon (1 Inch Pieces, Crushed)

1 Inch

Cloves

Green Cardamom

Garlic (Chopped)

1 Teaspoon

Onion (Chopped)

Turmeric Powder

0.25 Teaspoon

Coriander Powder

1 Tablespoon

Red Chilli Powder

1 Teaspoon

Garam Masala Powder

0.25 Teaspoon

Tomato, Ripe, Local (Solanum Lycopersicum)

Rice (Boiled)

1.5 Cups

Green Peas

1 Cup

Soya Nuggets

1 Cup

Water

3 Cups

Coriander Leaves (Chopped)

3 Tablespoons

Salt (To Taste)

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

58.99 g

Energy

402.97 kcal

Fats

12.8 g

Protein

12.04 g

per serving

Recipe steps

62 min

30 min

5 min

12 min

13 min

2 min

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Recipe steps

62 min

Step 1

Start timer

Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list. Dissolve MAGGI Coconut Milk

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Recipe steps

62 min

Step 2

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Heat ghee in a pressure cooker, add cumin seeds, cinnamon, bay leaf, cloves and cardamom.

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Recipe steps

62 min

Step 3

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When the cumin seeds crackle, add chopped onion and garlic paste and sauté till onions are golden brown. Add turmeric powder, coriander powder, red chilli powder

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Recipe steps

62 min

Step 4

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Add the rice, green peas, soya chunks, salt, the MAGGI Coconut Milk powder dissolved in water, crumbled MAGGI Magic Cubes - Vegetarian and coriander leaves. Pres

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Recipe steps

62 min

Step 5

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Serve hot with raita.

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AaryanSingh (not verified)

Nice

Over Powered

05/11/2024 10:54 CEST

Soya Matar Pulao with Coconut Milk Recipe

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Soya Matar Pulao with Coconut Milk Recipe

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