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MAGGI Coconut Milk Powder

MAGGI Coconut Milk Powder brings the coastal flavors right to your kitchen. It has been developed by retaining the real flavor from Sri Lankan Coconuts in a powder form.

Now you don’t need to scrape or squeeze to extract coconut milk. Simply add warm water to MAGGI’s Coconut Milk and use it in curries, casseroles, rice preparations, cookies and blender drinks for that authentic coconut milk flavor.

Method of preparation:

•    Thin milk: Add 1 tbsp of MAGGI Coconut Milk Powder to 1 cup of warm water and stir well.
•    Thick milk: Add 3 tbsp of MAGGI Coconut Milk Powder to 1 cup of warm water and stir well.