Fish Mango Curry Recipe

Name: Fish Mango Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 47 min
Yield: 8 Servings
Cuisine: Indian
Ingredients: 8 Tablespoons Maggi Coconut Milk Powder; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 2 Units Onion (Sliced); 5 Units Green Chillies (Slit); 1 Inch Ginger (Cut Into Strips); 5 Cloves Garlic (Cut Into Strips); 10 Units Curry Leaves; 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 2 Units Tomato; 3 Cups Warm Water; 1 Pinch Salt; 500 Grams Fish; 1/2 Cup Raw Mango

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47 Min

This mildly-spiced fish curry with a coconut milk base is one of the most popular South Indian curries. The recipe is easy to make, whether it's a hectic weekday dinner or a lazy Sunday afternoon lunch. Bring a twist to a Fish Moilee recipe. Add half a cup of cubed raw mango, instead of tomatoes, to give your Fish Moilee a Seasonal Mango Twist! You can also replace the fish, with prawns to make another simple variation of the preparation.

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Ingredients

8 Servings

Maggi Coconut Milk Powder

8 Tablespoons

Oil

2 Tablespoons

Mustard Seeds

1 Teaspoon

Onion (Finely Chopped)

Green Chillies (Slit)

Ginger (Grated)

1 Inch

Garlic (Chopped)

5 Cloves

Curry Leaves

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Tomato (Sliced)

Water

3 Cups

Salt

1 Pinch

Fish

500 gms

Raw Mango

0.5 Cup

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

6.96 g

Energy

380.39 kcal

Fats

8.72 g

Protein

14.8 g

per serving

Recipe steps

47 min

15 min

2 min

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Recipe steps

47 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

47 min

Step 2

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Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Heat the oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chillies, ginger, garlic and curry leaves. Sauté till they turn soft and transparent. Add turmeric powder, red chilli powder and fry for another minute.

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Recipe steps

47 min

Step 3

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Add the prepared MAGGI Coconut Milk, raw mango and salt to taste. Bring to a boil, stirring occasionally. Add the fish pieces and simmer for 8-10 minutes.

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Recipe steps

47 min

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Serve hot with steamed rice.

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Mr.sudipta barua (not verified)

Recipe

Excellent.marvellous.tasty to the peak.

09/20/2024 11:21 CEST

Fish Mango Curry Recipe

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Fish Mango Curry Recipe

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