Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney. To add twist, add some grated carrot and finely chopped cabbage in the batter to make a Veggie Khaman Dhokla.
Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablespoon of oil, MAGGI Masala-ae-Magic and salt to taste.
Step 2
2 Min
Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
Step 3
10 Min
Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Step 4
8 Min
For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and ½ cup of water and bring it to boil. Pour it evenly on prepared dhoklas.
Step 5
2 Min
Garnish it with coriander leaves. Khaman dhokla is ready to be served.
Step 1
of
5
Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablespoon of oil, MAGGI Masala-ae-Magic and salt to taste.
Step 2
of
5
Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
Step 3
of
5
Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Step 4
of
5
For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and ½ cup of water and bring it to boil. Pour it evenly on prepared dhoklas.
Step 5
of
5
Garnish it with coriander leaves. Khaman dhokla is ready to be served.
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