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Veggie Khaman Dhokla Recipe
This dish was made for 3 here
Step 115 Min
Step 22 Min
Step 310 Min
Step 48 Min
Step 52 Min
Step 1 of 5
Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablespoon of oil, MAGGI Masala-ae-Magic and salt to taste.
Step 2 of 5
Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
Step 3 of 5
Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Step 4 of 5
For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and ½ cup of water and bring it to boil. Pour it evenly on prepared dhoklas.
Step 5 of 5
Garnish it with coriander leaves. Khaman dhokla is ready to be served.
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