Indian
Appetizer
Veggie Khaman Dhokla Recipe
37Min
Easy
Recipe Variants
Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney. To add twist, add some grated carrot and finely chopped cabbage in the batter to make a Veggie Khaman Dhokla.
1 Sachet
1.5 Cups
Besan (Gram Flour)
1 Teaspoon
Turmeric Powder
3 gms
Cumin Seeds
2 Tablespoons
Sugar
2 Tablespoons
Oil
1 Pinch
Salt
1 Cup
Water
0.5 Cup
Water
1 Teaspoon
Mustard Seeds
4
Curry Leaves
3
Green Chillies (Slit)
3 Tablespoons
Coriander Leaves (Chopped)
.
Nutrition Value
Energy
342.04 kcal
Carbohydrates
32.69 g
Protein
12.07 g
Fats
13.91 g
Information per serving
Instruction
37 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablespoon of oil, MAGGI Masala-ae-Magic and salt to taste.
![Veggie Khaman Dhokla Recipe]()
Step 2
2 Min
Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
![Veggie Khaman Dhokla Recipe]()
Step 3
10 Min
Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
![Veggie Khaman Dhokla Recipe]()
Step 4
8 Min
For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and ½ cup of water and bring it to boil. Pour it evenly on prepared dhoklas.
![Veggie Khaman Dhokla Recipe]()
Step 5
2 Min
Garnish it with coriander leaves. Khaman dhokla is ready to be served.
![Veggie Khaman Dhokla Recipe]()
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