Indian Appetizer

Veggie Khaman Dhokla Recipe

Name: Veggie Khaman Dhokla Recipe
Prep time: PT15.00M
Cook time: PT20.00M
Total time: PT37.00M
Yield: 3.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1.5 Cups Besan (Gram Flour); 1 Teaspoon Turmeric Powder; 3 gms Cumin Seeds; 2 Tablespoons Sugar; 2 Tablespoons Oil; 1 Pinch Salt; 1 Cup Water; 0.5 Cup Water; 1 Teaspoon Mustard Seeds; 4 Curry Leaves; 3 Green Chillies (Slit); 3 Tablespoons Coriander Leaves (Chopped)

37Min

Easy

Recipe Variants

Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney. To add twist, add some grated carrot and finely chopped cabbage in the batter to make a Veggie Khaman Dhokla.

Ingredients

3 Servings

1 Sachet

MAGGI Masala-ae-Magic

1.5 Cups

Besan (Gram Flour)

1 Teaspoon

Turmeric Powder

3 gms

Cumin Seeds

2 Tablespoons

Sugar

2 Tablespoons

Oil

1 Pinch

Salt

1 Cup

Water

0.5 Cup

Water

1 Teaspoon

Mustard Seeds

Curry Leaves

Green Chillies (Slit)

3 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

342.04 kcal

Protein

12.07 g

Carbohydrates

32.69 g

Fats

13.91 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablespoon of oil, MAGGI Masala-ae-Magic and salt to taste.

Step 2

2 Min

Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix

Step 3

10 Min

Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.

Step 4

8 Min

For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and ½ cup of water and bring it to boil. Pour it evenly on prepared dhoklas.