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Khaman Dhokla-Plating

Veggie Khaman Dhokla Recipe

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37 Min

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Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney. To add twist, add some grated carrot and finely chopped cabbage in the batter to make a Veggie Khaman Dhokla.

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Ingredients

3 Servings

Dieses Gericht wurde für 3 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Besan (Gram Flour)
1.5  Cups
Turmeric Powder
Turmeric Powder
1  Teaspoon
198974
Cumin Seeds
3  gms
191692
Sugar
2  Tablespoons
Oil
Oil
2  Tablespoons
191692
Salt (To Taste)
1  Pinch
Water
Water
1  Cup
Water
Water
0.5  Cup
191692
Mustard Seeds
1  Teaspoon
549318
Curry Leaves
4 
198952
Green Chillies (Slit)
3 
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
32.61 g
Energy
341.16 kcal
Fats
13.87 g
Protein
12.04 g
per serving

Recipe steps

37 min

15 min

2 min

10 min

8 min

2 min

Khaman Dhokla-Plating

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Recipe steps

37 min

Step 1
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Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablesp
Twist

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Recipe steps

37 min

Step 2
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Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 3
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Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 4
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For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 5
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Garnish it with coriander leaves. Khaman dhokla is ready to be served.

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Reviews

Nice Recipe (not verified)
Nice Recipe (not verified)
5

Nice Recipe

08/21/2025 11:47 CEST

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M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

n nknkasd

jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

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