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Khaman Dhokla-Plating

Veggie Khaman Dhokla Recipe

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37 Min

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Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney. To add twist, add some grated carrot and finely chopped cabbage in the batter to make a Veggie Khaman Dhokla.

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Ingredients

3 Servings

Dieses Gericht wurde für 3 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Besan (Gram Flour)
1.5  Cups
Turmeric Powder
Turmeric Powder
1  Teaspoon
198974
Cumin Seeds
3  gms
191692
Sugar
2  Tablespoons
Oil
Oil
2  Tablespoons
191692
Salt (To Taste)
1  Pinch
Water
Water
1  Cup
Water
Water
0.5  Cup
191692
Mustard Seeds
1  Teaspoon
549318
Curry Leaves
4 
198952
Green Chillies
3 
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
32.61 g
Energy
341.16 kcal
Fats
13.87 g
Protein
12.04 g
per serving

Recipe steps

37 min

15 min

2 min

10 min

8 min

2 min

Khaman Dhokla-Plating

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Recipe steps

37 min

Step 1
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Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablesp
Twist

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Recipe steps

37 min

Step 2
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Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 3
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Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 4
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For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 5
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Garnish it with coriander leaves. Khaman dhokla is ready to be served.

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Reviews

Nice Recipe (not verified)
Nice Recipe (not verified)
5

Nice Recipe

06/30/2025 04:21 CEST

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G K P S
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Latest tips

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

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