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Aloo Matar Plating

Veggie Khaman Dhokla Recipe

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37 Min

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Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney. To add twist, add some grated carrot and finely chopped cabbage in the batter to make a Veggie Khaman Dhokla.

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Ingredients

3 Servings

Dieses Gericht wurde für 3 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
193064
Besan (Gram Flour)
1.5  Cups
Turmeric Powder
Turmeric Powder
1  Teaspoon
193115
Cumin Seeds
3  gms
193064
Sugar
2  Tablespoons
Oil
Oil
2  Tablespoons
193064
Salt (To Taste)
1  Pinch
Water
Water
1  Cup
Water
Water
0.5  Cup
193064
Mustard Seeds
1  Teaspoon
549318
Curry Leaves
4 
198952
Green Chillies (Slit)
3 
194182
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
32.61 g
Energy
341.16 kcal
Fats
13.87 g
Protein
12.04 g
per serving

Recipe steps

37 min

15 min

2 min

10 min

8 min

2 min

Aloo Matar Plating

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Recipe steps

37 min

Step 1
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Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablesp
Twist

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Recipe steps

37 min

Step 2
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Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
Aloo Matar Plating

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Recipe steps

37 min

Step 3
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Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
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Recipe steps

37 min

Step 4
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For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and
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Recipe steps

37 min

Step 5
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Garnish it with coriander leaves. Khaman dhokla is ready to be served.

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Reviews

Nice Recipe (not verified)
Nice Recipe (not verified)
5

Nice Recipe

01/10/2026 07:02 CET

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Latest tips

S Sara

It's very easy to make good!

27-12-2025 12:53 Uhr

R Roshni

This isvery easy and very tasty recipes

24-12-2025 13:50 Uhr

k kunal.a

Grate taste

17-12-2025 09:52 Uhr

X XYZ ₹OY

Very good and easy to make

27-11-2025 13:31 Uhr

k kunal.a

Loved this recipe

25-11-2025 09:59 Uhr

j joban

good recipe

18-11-2025 15:09 Uhr

k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

i indu

Harman deep singh

21-08-2025 18:00 Uhr

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

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