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Khaman Dhokla-Plating

Veggie Khaman Dhokla Recipe

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37 Min

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Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney. To add twist, add some grated carrot and finely chopped cabbage in the batter to make a Veggie Khaman Dhokla.

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Ingredients

3 Servings

Dieses Gericht wurde für 3 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Besan (Gram Flour)
1.5  Cups
Turmeric Powder
Turmeric Powder
1  Teaspoon
198974
Cumin Seeds
3  gms
191692
Sugar
2  Tablespoons
Oil
Butter
2  Tablespoons
191692
Salt
1  Pinch
Water
Water
1  Cup
Water
Water
0.5  Cup
191692
Mustard Seeds
1  Teaspoon
549318
Curry Leaves
4 
198952
Green Chillies
3 
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
32.61 g
Energy
341.16 kcal
Fats
13.87 g
Protein
12.04 g
per serving

Recipe steps

37 min

15 min

2 min

10 min

8 min

2 min

Khaman Dhokla-Plating

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Recipe steps

37 min

Step 1

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Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablesp
Twist

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Recipe steps

37 min

Step 2

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Add 1 cup of water, carrots and cabbage, mix well to make a smooth batter. Add fruit salt and mix
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 3

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Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 4

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For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and
Khaman Dhokla-Plating

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Recipe steps

37 min

Step 5

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Garnish it with coriander leaves. Khaman dhokla is ready to be served.

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Nice Recipe (not verified)
Nice Recipe (not verified)
5

Nice Recipe

05/08/2025 07:08 CEST

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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