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Indian Appetizer

Vegetable Rava Upma Recipe

0
45Min
Easy
This is a great traditional favourite, originally from Tamil Nadu but now popular across the country. You can add vegetables or various seasonings to add your own twist. It’s usually served with chutney or pickle. This can be made for a quick breakfast, and a snack. Before adding water, add half a cup of steamed mixed vegetables to make a vegetable Rava Upma.

Ingredients

-
4 Servings
+

This dish was made for 4 here

1 Cup
Rava (Sooji)
1 Tablespoon
Ghee
2 Tablespoons
Oil
2 Tablespoons
Peanuts
1 Tablespoon
Chana Dal
1 Tablespoon
Urad Dal
1 Teaspoon
Mustard Seeds
1 Teaspoon
Cumin Seeds
2 
Green Chillies
6 
Curry Leaves
1 
Onion
2.5 Cups
Water
1 Pinch
Salt
1 
Onion (Chopped)
1 Cup
Steamed Vegetables (Carrots, Beans, Peas, Cauliflower)
2 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
357.9 kcal
Carbohydrates
48.05 g
Protein
11.48 g
Fats
14.99 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. Vegetable Rava Upma Recipe
Step 2
5 Min
Roast rava in 1 tablespoon ghee till you get a nice aroma of the roasted rava. Vegetable Rava Upma Recipe
Step 3
5 Min
Heat the oil in a karahi, add peanuts and roast them till they turn brown. Remove it from karahi and keep aside. Vegetable Rava Upma Recipe
Step 4
10 Min
n the same oil, add chana dal, urad dal, mustard seeds, jeera, green chillies and fry till golden brown. Add curry leaves and onion, fry the onion till transparent. Add the steamed vegetables and mix well Vegetable Rava Upma Recipe
Step 5
10 Min
Add water, MAGGI Masala-ae-Magic and salt and bring it to a boil. When the water starts boiling, reduce the flame and add roasted rava and mix continuously till there are no lumps. Cook for 5 minutes while stirring occasionally. Vegetable Rava Upma Recipe
Step 6
5 Min
Put it off the flame and add roasted peanuts, mix well. Garnish with fresh coriander leaves and serve hot. Vegetable Rava Upma Recipe
Vegetable Rava Upma Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Vegetable Rava Upma Recipe

Step 2 of 6

Roast rava in 1 tablespoon ghee till you get a nice aroma of the roasted rava.

Vegetable Rava Upma Recipe

Step 3 of 6

Heat the oil in a karahi, add peanuts and roast them till they turn brown. Remove it from karahi and keep aside.

Vegetable Rava Upma Recipe

Step 4 of 6

n the same oil, add chana dal, urad dal, mustard seeds, jeera, green chillies and fry till golden brown. Add curry leaves and onion, fry the onion till transparent. Add the steamed vegetables and mix well

Vegetable Rava Upma Recipe

Step 5 of 6

Add water, MAGGI Masala-ae-Magic and salt and bring it to a boil. When the water starts boiling, reduce the flame and add roasted rava and mix continuously till there are no lumps. Cook for 5 minutes while stirring occasionally.

Vegetable Rava Upma Recipe

Step 6 of 6

Put it off the flame and add roasted peanuts, mix well. Garnish with fresh coriander leaves and serve hot.

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